2.5g Gelatin yeshizha
2.5ggelatin sheetinozivikanwawo sesirivha gelatin sheet.Kazhinji, kusimba kwesirivheri gelatin sheet (2.5g) ndeye200 maruva.Iyo mbishi yegelatin sheet yakafanana neyakajairika gelatin, kazhinji inotorwa kubva kuBovine Skin, asi iri mushizha fomu.Inonyanya kushandiswa kugadzira mousse makeke uye jelly.
Kutevera ndiko kutsanangurwa kwemashizha gelatin:
| Test Criterion:GB6783-2013 | ||||
| Zvenyama uye Kemikari Zvinhu | Index zvinodiwa | Testing mhinduro | ||
| 1. Chitarisiko | Pale yellow powder | Chiedza yeyero | ||
| 2. Hwema(6.67%, 60℃) | Kusina hwema | Kwaakarerekera | ||
| 3. Hunyoro | % | 11.8% | ||
| 4. Gel simba (6.67%) | ≥200Bloom | 208 | ||
| 5. Viscosity ( mpa.s ) | / | 3.0 | ||
| 6. Transmission
| Wavelength | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Madota Content | ≤2.0% | 0.4% | ||
| 8. Sulfur dioxide | ≤30mg/kg | 8 | ||
| 9. Residual Hydrogen Perxide | ≤10mg/kg | Negative | ||
| 10. Mvura isina kunyungudika | ≤0.2% | ＜0.1% | ||
| 11. Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. Arsenic | ≤1.0mg/kg | ＜1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. Coliforms | ≤3 | Negative/25g | ||
| 15. Total Bacteria Count | ≤1000CFU/g | ＜10 | ||
| 16. Salmonella | Negative/25g | Negative/25g | ||
Kuchengeta:Ichachengetwa mudura yakachena uye yakaoma isina tupukanana nemakonzo, dzivirira kupiswa nezuva uye chengetedza nharaunda ine mhepo.
Mamwe emahara samples cpuld anopihwa fpr bvunzo yako usati waisa maodha
Nyora meseji yako pano uye titumire kwatiri
