Bakery Products

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Bakery Products

Gelatin imhando yegumu yakasarudzika yakatorwa kubva paganda remapfupa emhuka, uye chikamu chayo chikuru ipuroteni.Inoshandiswa zvakanyanya mukubika kubika kumba.Basa rayo nderekusimbisa zvigadzirwa.Zvokudya zvine gelatin zvinonaka zvinyoro uye elastic, kunyanya mukugadzirwa kwe mousse kana pudding.Pakati pavo, gelatin inogona kugoverwa kuva gelatin sheet uye gelatin powder.Musiyano uri pakati pawo uri mumhando dzakasiyana dzemuviri.

Mushure mekunyura, gelatin sheet inofanira kudonhedzwa uye kuiswa mumhinduro kuti isimbiswe, uye zvino inogona kubvongodzwa nekunyunguduka.Zvisinei, gelatinous powder haifaniri kubvongodzwa panguva yekunyura.Mushure mekunge yatora mvura yega uye ichiwedzera, inobvongodzwa zvakaenzana kusvika yanyunguduka.Zvadaro wedzera mhinduro inodziya kuti isimbiswe.Ziva kuti madheti ese akagadzirwa negelatin anoda kuiswa mufiriji, zviri nyore kunyunguduka nekuremara munzvimbo inodziya.

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Mazano

1. Paunenge uchigadzira michero mousse, nokuti enzyme mumuchero ichaora puroteni iri mugilding, iyo ichaita kuti gelatin isakwanise kusimba, rudzi urwu rwemichero runosanganisira kiwi muchero, papaya, nezvimwewo. Saka kana uchigadzira mousse yemichero negelatin, iwe anofanira kufashaidza muchero kutanga.

2. Kana gelatin yakanyoroveswa isingashandisi pakarepo, inofanira kuchengetwa mufiriji kutanga uye yozobudiswa kunze kana zvichidiwa.

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For Confectionary

Iyo yakawanda dosage yegelatin mu candy ndeye 5% - 10%.Mhedzisiro yakanakisa yakawanikwa apo dosage yegelatin yaive 6%.Kuwedzerwa kwegelatin mune gum ndeye 617%.0.16% - 3% kana kupfuura mu nougat.Chiyero chesyrup i115% ~ 9%.Mushonga welozenge kana jujube candy inofanira kuva ne2% - 7% gelatin.Gelatin yakawedzera elastic, inoshanduka uye yakajeka kupfuura starch uye agar mukugadzirwa kwemasiwiti.Kunyanya, inoda gelatin ine yakakwira gel simba kana ichigadzira zvihwitsi zvakapfava uye zvinyoro uye tofi.

YeDairy Product

Kuumbwa kwehydrogen zvisungo mugelatin inodyiwa zvinobudirira kudzivirira whey precipitation uye casein contraction, iyo inodzivirira yakasimba chikamu kubva pakuparadzana kubva pachikamu chemvura uye inovandudza chimiro uye kugadzikana kwechigadzirwa chakapedzwa.Kana gelatin inodyiwa yakawedzerwa kune yoghuti, kuparadzaniswa kwe whey kunogona kudzivirirwa, uye chimiro uye kugadzikana kwechigadzirwa chinogona kuvandudzwa.

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