3.3g Gelatin yemashizha
3.3g jira regelatin, inozivikanwawo se gelatin yemashizha, iyo inotorwa kubva pamatehwe emhuka kana mapfupa.
Ine mhando gumi nesere dzeamino acids uye 90% collagen. Mapepa eGelatin zvinhu zvakasimbauye inoshandiswa zvakanyanya mukubika, senge mousse cakes, jellies, puddings, coconut jellies, nezvimwewo.Kunyanya ndiyo sarudzo yakanakisisa ye mousse. Jelly ne mousse zvakagadzirwa ne gelatin yemashizha hazvina ruvarauye hazvina kunaka. Maresitorendi epamusoro-soro anoshandisa machira egelatine pachinzvimbo cheupfu hwegelatine. Kazhinji chidimbu chimwe chete5g gelatin sheet inogona kushandiswa kugadzira kapu ye 250-400ml soft jelly.
Heano marudzi mana ejelatine yemashizha:
BHUKU RECHIKAMU CHEMABHUKU HUREMU/MABHUKU G/BHAGI KG/MABHUKU EBHUKU/KATONI
Ndarama 220 2 500 1 20
Sirivha 200 2.5 400 1 20
Mhangura 180 3.3 300 1 20
Titanium 150 5 200 1 20
Gelken inopa mhinduro yehunyanzvi yekugadzirisa mapepa egelatin, akadai sehurefu hwakagadziriswa, saiziuye kurongedza. Kana zviri zvishoma, tine zvinhu zvakagadzirira kugadzirira kuti zvive nechokwadi chekuti zvinotumirwa nekukurumidza pakati pemazuva manomwe kusvika gumi.
Kuchengetera:Inofanira kuchengetwa mudura rakachena uye rakaoma risina zvipembenene nemakonzo, kudzivirira kupiswa nezuva uye kuchengetedza mhepo inofefetera nharaunda.
