5g Gelatin yeshizha
Gelatine sheet,Iyo inozivikanwawo seleaf gelatine, ipepa rakatetepa rinoonekera.The common specificationi5g,3.3g,2.5g uye 2g.
Imhando yegum (coagulant) inotorwa kubva kumhuka inobatanidza tishu(kunyanya ganda remombe kana ganda rehove), chikamu chikuru ipuroteni.Inofanira kunyudzwa mumvura inotonhoraisati yashandiswa, uye inyiswe pamusoro pe80 ℃.Kana iyo acidity yemushonga yakanyanya, hazvisi nyorekuomesa, uye chigadzirwa chakapedzwa chinofanira kuchengetwa ne regrigerated.Ichava nekuomarara kwakanakisauye elasticity.
Gelatin sheet ine zvakawanda zvakanakira, senge yakakwira pachena, isinganhuhwi uye isina kunaka, nekukurumidzakukurumidza kunyunguduka, nyore kushanda uye yakasimba gel coagulation.Sekureva kwayo, inowanzoshandiswa.kugadzira jelly pudding uye mousse.Kune jelly pudding, inowanzokurudzirwa kushanda muchiyeroya1:16;Pamuuse, 10g gelatin mapepa e6 inches mousse cake, 20 g gelatin mapepa e8 inches mousse cake.
Mamiriro ekuchengetera:Dzivisa kupisa, unyoro uye kubata nezvinhu zvinonhuwa kana zvisina kuvhurwa;chisimbiso mushure mekuvhura kudzivirira chiedza chakasimba, unyoro uye kukuvara kwezvipembenene.