Zvigadzirwa zveBheki
Zvigadzirwa zveBheki
Gelatin imhando yegum yechisikigo yakachena inotorwa kubva paganda remapfupa emhuka, uye chikamu chayo chikuru ipuroteni. Inoshandiswa zvakanyanya mukubika kumba. Basa rayo nderekusimbisa zvinoshandiswa. Chikafu chine gelatin chinonaka chakapfava uye chinonamira, kunyanya mukugadzira mousse kana pudding. Pakati pazvo, gelatin inogona kukamurwa kuita gelatin sheet negelatin powder. Musiyano uripo pakati pazvo uri mumhando dzakasiyana dzemuviri.
Mushure mekunyikwa, jira regelatin rinofanira kudonhedzwa mvura roiswa mumushonga kuti riome, uye rinogona kusanganiswa nekunyungudutswa. Zvisinei, upfu hwegelatinous hahudi kusanganiswa panguva yekunyikwa. Mushure mekunge hwanyungudutswa nemvura otomatiki uye hwawedzera, hunosanganiswa zvakaenzana kusvika hwanyunguduka. Wobva waisa musanganiswa unodziya kuti uome. Cherechedza kuti madhiri ese akagadzirwa negelatin anofanira kuiswa mufiriji, izvo zviri nyore kunyunguduka nekukanganisika munzvimbo inodziya.
Zvekudya zveConfectionary
Chiyero chegelatin mumaswiti chinenge 5% - 10%. Mhedzisiro yakanaka yakawanikwa apo chiyero chegelatin chaive 6%. Kuwedzerwa kwegelatin mumagamu chinenge 6.17%. 0.16% - 3% kana kupfuura mu nougat. Chiyero chesirasi chinenge 1.15% ～ 9%. Chinhu chinowanikwa muswiti yelozenge kana jujube chinofanira kunge chine 2% - 7% yegelatin. Gelatin inopfava, inochinjika uye yakajeka kupfuura starch neagar mukugadzira masiwiti. Kunyanya, inoda gelatin ine simba rakawanda regel pakugadzira masiwiti akapfava uye akapfava netoffee.
Zvechigadzirwa chemukaka
Kuumbwa kwehydrogen bonds mugelatin inodyiwa kunobudirira kudzivirira mvura yewhey uye kugadzikana kwecasein, izvo zvinodzivirira chikamu chakasimba kubva pachikamu chemvura uye zvinovandudza chimiro uye kugadzikana kwechigadzirwa chapera. Kana gelatin inodyiwa ikawedzerwa kuyogati, kuparadzaniswa kwewhey kunogona kudzivirirwa, uye chimiro uye kugadzikana kwechigadzirwa kunogona kuvandudzwa.
