Bakery Products
Bakery Products
Gelatin imhando yegum yakachena yakasikwa yakatorwa kubva paganda remapfupa emhuka, uye chikamu chayo chikuru ipuroteni.Inoshandiswa zvakanyanya mukubika kubika kumba.Basa rayo nderekusimbisa zvigadzirwa.Zvokudya zvine gelatin zvinonaka zvinyoro uye elastic, kunyanya mukugadzirwa kwe mousse kana pudding.Pakati pavo, gelatin inogona kugoverwa kuva gelatin sheet uye gelatin powder.Musiyano uri pakati pawo uri mumhando dzakasiyana dzemuviri.
Mushure mekunyura, gelatin sheet inofanira kudonhedzwa uye kuiswa mumhinduro kuti isimbiswe, uye zvino inogona kubvongodzwa nekunyunguduka.Zvisinei, gelatinous powder haifaniri kubvongodzwa panguva yekunyura.Mushure mekunge yatora mvura yega uye ichiwedzera, inobvongodzwa zvakaenzana kusvika yanyunguduka.Zvadaro wedzera mhinduro inodziya kuti isimbiswe.Ziva kuti madhirita ese akagadzirwa negelatin anoda kuiswa mufiriji, zviri nyore kunyunguduka nekuremara munzvimbo inodziya.
For Confectionary
Iyo yakawanda dosage yegelatin mu candy ndeye 5% - 10%.Mhedzisiro yakanakisa yakawanikwa apo dosage yegelatin yaive 6%.Kuwedzerwa kwegelatin mune gum ndeye 617%.0.16% - 3% kana kupfuura mu nougat.Chiyero chesyrup i115% ～ 9%.Mushonga welozenge kana jujube candy inofanira kuva ne2% - 7% gelatin.Gelatin yakawedzera elastic, inoshanduka uye yakajeka kupfuura starch uye agar mukugadzira siwiti.Kunyanya, inoda gelatin ine yakakwira gel simba kana ichigadzira zvihwitsi zvakapfava uye zvinyoro uye toffee.
YeDairy Product
Kuumbwa kwehydrogen bonds mugelatin inodyiwa zvinobudirira kudzivirira whey precipitation uye casein contraction, iyo inodzivirira chikamu chakasimba kubva pakuparadzana kubva pachikamu chemvura uye inovandudza chimiro uye kugadzikana kwechigadzirwa chakapedzwa.Kana gelatin inodyiwa yakawedzerwa kune yoghuti, kuparadzaniswa kwe whey kunogona kudzivirirwa, uye chimiro uye kugadzikana kwechigadzirwa chinogona kuvandudzwa.
