Chikafu Ingredient / Zvokudya Zvinowedzera Hove Ganda Gelatin Granule / Poda yeJelly
Zvivakwa zvedu zvakashongedzerwa zvakanaka uye yakanakisa kunaka kwehutongi mumatanho ese ekugadzira zvinotigonesa kuvimbisa yakazara mutengi kugutsikana kweChikafu Ingredient / Chikafu Zvinowedzera Hove Ganda Gelatin Granule / Powder yeJelly, Isu nemoyo wese tinoita zvatinokwanisa kuti tipe iyo yakanakira sevhisi kune vakawanda. vatengi uye vemabhizimisi.
Zvivakwa zvedu zvakashongedzerwa zvakanaka uye yakanakisa kunaka kwehutongi mumatanho ese ekugadzira zvinotigonesa kuvimbisa yakazara mutengi kugutsikanaHove gelatin, Gelatin yemvura, Kambani yedu inogara yakatarisana nekuvandudzwa kwemusika wepasirese.Isu tave nevatengi vakawanda muRussia, nyika dzeEurope, USA, Middle East nyika uye Africa nyika.Isu tinogara tichitevera kuti mhando ndiyo hwaro nepo sevhisi iri vimbiso yekusangana nevatengi vese.
Collagen inonyanya kushandiswa mukunaka uye zvizorwa.Collagen ine zvakanakira kuchena kwepamusoro, kunaka kwakanaka uye ganda rekuchengetedza maitiro.Inovhara masero egomarara, ichiadzivirira kubva pakukura kana metastasizing.Collagen inokodzera chirwere cheshuga, varwere veitsvo uye vamwe varwere vakakomba kuti vatore mhando yepamusoro yehutano hweprotein chikafu.
Collagen inoumba scaffold kuti ipe simba uye chimiro kumuviri.
Items | Tsanangudzo | Mhedzisiro |
Fomu yesangano | Uniform poda kana granules, yakapfava, isina caking | PASS |
Color | Upfu huchena kana hweyero | PASS |
Teste uye kunhuwa | Hapana kunhuwa | PASS |
Kusachena | Hapana tsvina inooneka | PASS |
stacking density (g/ml) | 0.3-0.5 | 0.32 |
Mapuroteni (%, shanduko reshiyo 5.79) | ≥95 | 97 |
PH (5% mhinduro) | 5.00-7.50 | 6.46 |
Madota (%) | ≤2.00 | 1.15 |
Hunyoro(%) | ≤7.00 | 6.3 |
Molecular Weight (Da) | 500-2000 | 500-2000 |
Heavy Metal (mg/kg) | Kutungamira () ≤0.50 | <0.50 |
Arsenic (As) ≤0.50 | <0.50 | |
Mercury (Hg) ≤0.50 | <0.50 | |
Chrome (Cr) ≤2.00 | 0.78 | |
Cadmium (Cd) ≤0.10 | <0.1 | |
Huwandu hweBacterial count (CFU/g) | ≤1000 | <100 |
Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | Negative | Haina Kuonekwa |
Staphylococcus aureus (CFU/g) | Negative | Haina Kuonekwa |
Nutrition Date | 100g | NRV% |
Calorie | 1506KJ | 18% |
Mapuroteni | 90g | 150% |
Mafuta | 0g | 0% |
Carbohydrate | 0g | 0% |
Sodium | 100mg | 5% |
Ramba uri munzvimbo inotonhorera uye yakaoma, pane tembiricha kubva pa5 ℃ kusvika ku35 ℃ | ||
Sherufu Hupenyu: 2 makore kubva pazuva rekugadzira, mune yekutanga kurongedza. |
•Kudzivirira osteoporosis;Kuvandudza hutano hwekubatana, kuchengetedza nekugadzirisa majoini;
•Ganda rakasimba uye rakanaka, ita kuti ganda rive nyoro, rakatsetseka, rakasimba uye elastic;Nhumbi dzakanaka dzinopenya;Rich breast;
•Kuderedza uremu uye ramba wakagwinya;Kuvandudza kusadzivirirwa kwevanhu.Nzvimbo dzedu dzakashongedzerwa zvakanaka uye kutonga kwakanaka kwemhando dzese mumatanho ese ekugadzira zvinotigonesa kuvimbisa kugutsikana kwemutengi weChikafu Ingredient / Zvokudya Zvinowedzera Hove Ganda Gelatin Granule / Powder yeJelly, Isu nemoyo wese tinoita zvese zvatinogona kuti tipe zvakafanira. sevhisi kune vakawanda vatengi uye mabhizinesi.
Hove gelatin, Gelatin yemvura, Kambani yedu inogara yakatarisana nekuvandudzwa kwemusika wepasirese.Isu tave nevatengi vakawanda muRussia, nyika dzeEurope, USA, Middle East nyika uye Africa nyika.Isu tinogara tichitevera kuti mhando ndiyo hwaro nepo sevhisi iri vimbiso yekusangana nevatengi vese.