Gelatin for Hard Capsules
Nekuvandudzwa kweindasitiri yemishonga, yakaoma uye yakasimba-yakawanda-inoshanda zvinodiwa zvinoiswa pamberi pekuita kwezvinhu, izvo zvakaoma kusangana nezvakawanda zvesimbi zvinhu uye inorganic zvinhu.
Gelatin chinhu chakasikwa chepolymer, chine chimiro chakafanana kune chipenyu.Iyo ine yakanaka yemuviri uye makemikari zvimiro, biocompatibility, biodegradability, pamwe nekugadzira nyore, kugadzirisa uye kuumba maitiro, zvichiita kuti ive mukana wakakwana mumunda webiomedicine.
Kana gelatin yemishonga inoshandiswa kugadzira hollow hard capsules, ine maitiro makuru akadai seyakakodzera viscosity pakakwirira, simba remagetsi, invertibility yekushisa, nzvimbo yakaderera / yakakodzera yechando, simba rakakwana, kujeka kwepamusoro uye kupenya kwegelatin inoumba. iyo capsule wall.
Chikonzero nei gelatin yezvokurapa ine nhoroondo yakareba ndeyokuti yekutanga gelatin soft capsule yakazvarwa muna 1833. Kubva ipapo, gelatin yakashandiswa zvakanyanya muindasitiri yemishonga uye inova chikamu chinokosha chayo.
| Test Criterion: China Pharmacopoeia 2015 chinyorwa 2 | For Hard Capsule |
| Zvenyama uye Kemikari Zvinhu | |
| 1. Jelly Simba (6.67%) | 200-260 maruva |
| 2. Viscosity (6.67% 60℃) | 40-50mps |
| 3 Mesh | 4-60mesh |
| 4. Hunyoro | ≤12% |
| 5. Madota(650℃) | ≤2.0% |
| 6. Kujeka (5%, 40 ° C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Negative |
| 10. Transmittance 450nm | ≥70% |
| 11. Transmittance 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Heavy Metals | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Chinhu chisinganyungudika mumvura | ≤0.1% |
| 17 .Total Bacteria Count | ≤10 cfu/g |
| 18. Escherichia coli | Negative/25g |
| Salmonella | Negative/25g |
