Kolajeni yeMaindasitiri
Dehwe remombe remhando yepamusoro rinosarudzwa kuti rishandiswe muindasitiri yecollagen, iro rakakamurwa kuita mhando yekudya uye mhando yemhuka zvichienderana nemashandisirwo akasiyana.
Kana ichienzaniswa necollagen yenguva dzose, inodhura zvishoma uye yakakodzera sechikafu chechikafu uye chikafu chezvipfuyo.
Chimiro chechigadzirwa:upfu huchena kana upfu hweyero yakapfava, huri nyore kunyungudika mumvura, huri nyore kunyungudutsa hunyoro, mushure mekunyudza hunyoro hunosunga zvakasimba.
Hunhu hwemakemikari:Mapolypeptides, ma dipeptides uye ma amino acids akaomarara anokonzerwa ne hydrolysis uye kuora kwe collagen. Akafanana nemapuroteni.
Nitrogen yese:pamusoro pe10.5%, hunyoro ≤5%, dota ≤5%, phosphorus yese ≤0.2%, chloride ≤3%, huwandu hweprotein huri pamusoro pe80%.PH: 5-7.
| Muyedzo wekuyedza: GB 5009.5-2016 | ||
| Zvinhu | Tsanangudzo | Mhedzisiro yeMuedzo |
| Mapuroteni (%, chiyero chekushandura 6.25) | ≥95% | 96.3% |
| Hunyoro (%) | ≤5% | 3.78% |
| PH | 5.5~7.0 | 6.1 |
| Dota(%) | ≤10% | 6.70% |
| Zvidimbu Zvisinganyunguduke | ≤1 | 0.6 |
| Simbi Inorema | ≤100ppm | <100ppm |
| Kuchengeta: Chengeta munzvimbo inotonhorera uye yakaoma, patembiricha iri pakati pe5ºC kusvika 35ºC. | ||
| Kuchengeta: Chengeta munzvimbo inotonhorera uye yakaoma, patembiricha iri pakati pe5ºC kusvika 35ºC. | ||
