APPLICATION CHARACTERISTICS YEGELATIN IN SOFT SANDY
Gelatin ndiyo yekutanga gel inoshandiswa kugadzira elastic gummy candy nekuti inopa zvihwitsi zvakapfava chimiro chakasimba chakasimba.Mukuita kwekugadzira zvihwitsi zvakapfava, kana iyo gelatin mhinduro yakatonhodzwa kusvika 22-25 ℃, iyo gelatin inova yakasimba.Maererano nemaitiro ayo, gelatin solution inosanganiswa mumushonga uye inodururwa mufodya ichipisa.Mushure mekutonhora, chimwe chimiro chegelatin jelly chinogona kuumbwa.
Iyo yakasarudzika yekushandisa hunhu hwegelatin ndeye kupisa kudzoreredza.Chigadzirwa chine gelatin chiri mumamiriro ekugadzirisa kana ichipisa, uye inoshanduka kuva mamiriro echando mushure mekutonhora.Nekuti ichi kukurumidza shanduko inogona kudzokororwa kakawanda, iwo ekutanga maitiro echigadzirwa haachinje zvachose.Somugumisiro, mukana mukuru wegelatin inoshandiswa kune jelly candy ndeyekuti mushonga wekugadzirisa uri nyore zvikuru.Chero chigadzirwa chakagadzirwa kubva muhupfu hwehupfu chine chero chitarisiko chakaremara chinogona kudziyiswa nekunyungudutswa kusvika pa60 ℃-80 ℃ chisati chagadziriswa pasina kukanganisa kunaka kwayo.
Kudya giredhi gelatin isa mapuroteni echisikigo ane dissociable carboxyl uye mapoka emaamino pane molecular cheni.Nokudaro, kana nzira yekurapa yakasiyana, nhamba yemapoka e-carboxyl uye amino pane cheni ye molecular ichachinja, iyo inosarudza chiyero cheiyo isoelectric point yegelatin.Kana iyo pH kukosha kwejelly candy iri pedyo neisoelectric point yegelatin, iyo yakanaka uye yakaipa mhosva yakaparadzaniswa kubva kune gelatin molecular chain yakaenzana, uye puroteni inova isina kugadzikana uye gelatinous.Naizvozvo, zvinokurudzirwa kuti isoelectric point yegelatin isarudzwe kure ne pH kukosha kwechigadzirwa, nekuti iyo pH kukosha kwefruity gelatin jelly candy kazhinji iri pakati pe 3.0-3.6, nepo isoelectric point ye acid glue inowanzokwira, pakati. 7.0-9.5, saka acid glue ndiyo inonyanya kukodzera.
Parizvino, Gelken inopa gelatin inodyiwa iyo yakakodzera kugadzira zvihwitsi zvinyoro.Iyo jelly simba ndeye 180-250 maruva.Iyo yakakwirira iyo jelly simba, zviri nani kuoma uye elasticity yezvigadzirwa zvinopihwa.Viscosity inosarudzwa pakati pe1.8-4.0Mpa.s maererano nesimba rejelly.
Nguva yekutumira: Feb-24-2022
