Ungasiyanisa sei PECTIN neGELATIN?
Zvese pectin uyegelatininogona kushandiswa kukora, gel uye kugadzirisa zvimwe zvekudya, asi pane misiyano yakakosha pakati pezviviri izvi.
Panyaya yekwakabva, pectin icarbohydrate inobva mumuti, kazhinji muchero. Inowanikwa mumadziro emasero emiti uye inowanzo batanidza masero pamwe chete. Michero mizhinji nemimwe miriwo ine pectin, asi michero yecitrus yakaita semaapuro, mapurumu, mazambiringa nemagrapefruit, maranjisi nemaremoni ndiyo inonyanya kukonzera pectin. Kuwanda kwepectin kunowanikwa zvakanyanya kana muchero wacho wava kutanga kuibva. Mapectin akawanda ekutengesa anogadzirwa nemaapuro kana michero yecitrus.
Gelatin inogadzirwa neprotein yemhuka, protein inowanikwa munyama, mapfupa neganda remhuka. Gelatin inonyunguduka kana yadziiswa uye inooma kana yatonhodzwa, zvichiita kuti chikafu chiome. Gelatin yakawanda inogadzirwa muzvitoro inogadzirwa neganda renguruve kana mapfupa emombe.
Panyaya yezvekudya zvinovaka muviri, nekuti zvinobva kwakasiyana, gelatin nepectin zvine hunhu hwakasiyana zvachose hwekudya. Pectin icarbohydrate uye inokonzera fiber inonyungudika, uye rudzi urwu runoderedza cholesterol, runodzikamisa shuga yeropa uye runokubatsira kunzwa wakaguta. Sekureva kweUSDA, package ye1.75-ounce yepectin yakaomeswa ine macalorie angangoita 160, ese anobva kumacarbohydrate. Gelatin, kune rumwe rutivi, iprotein yese uye ine macalorie angangoita 94 mupackage ye1-ounce. American Gelatin Manufacturers Association inoti gelatin ine maamino acid 19 uye maamino acid ese anodiwa nevanhu kunze kwetryptophan.
Panyaya dzemashandisirwo, gelatin inowanzoshandiswa kusanganisa zvigadzirwa zvemukaka, zvakaita sekirimu yakakora kana yogati, pamwe nezvikafu zvakaita semarshmallows, icing, uye creamy fillings. Inoshandiswawo kusanganisa gravy, senge ham yakakangwa. Makambani emishonga anowanzo shandisa gelatin kugadzira macapsules emishonga. Pectin inogona kushandiswa mukushandiswa kwakafanana kwemukaka nebhekari, asi nekuti inoda shuga nemaacids kuti irambe iri panzvimbo yayo, inonyanya kushandiswa mumisanganiswa yejamu senge sauces.
Nguva yekutumira: Chikumi-29-2021
