Gelatin chinhu chese chakasikwa chigadzirwa.Inowanikwa kubva kumhuka yemidziyo ine collagen.Izvi midziyo yemhuka inowanzova ganda renguruve uye mapfupa pamwe nemombe uye mapfupa emombe.Gelatin inogona kusunga kana gel mvura, kana kuishandura kuita chinhu chakasimba.Iyo ine kunhuhwirira kwayakarerekera uye saka inogona kushandiswa zvakasununguka mumhando dzese dzezvinotapira pastry snacks kana ndiro dzinonaka.Edible gelatin inowanikwa muupfu, kana nenzira yemashizha gelatin inobatanidzwa mukubika nekubika.Leaf gelatin inonyanya kufarirwa nevanofarira zvekubika uye mabiki ane hunyanzvi nekuda kwekuita kwayo uye kuita zvakasiyana.
Leaf gelatinine 84-90% yakachena protein.Mamwe mamineral salt nemvura.Iyo haina mafuta, makabhohaidhiretsi kana cholesterol, uye haina mapreservatives kana additives.Sechigadzirwa cheprotein yakachena, zvakare haina allergies uye iri nyore kugaya.Gelatin yeshizha rakajeka rinowanzo gadzirwa kubva paganda renguruve, kana 100% bovine stock iri halal kana kosher.Muvara wegelatin tsvuku tsvuku unobva kune zvakasikwa tsvuku pigment.
Gelatin, puroteni yakasikwa, ipuroteni yakakosha kumuviri uye inobatsira pakuziva, kudya kune hutano.Miviri yedu inoda mapuroteni kuchengetedza immune system, kuvandudza matishu, kutakura okisijeni, kuwedzera mahomoni kana kuendesa nerve impulses.Pasina mapuroteni, masisitimu emuviri anonetseka kuti ashande zvakanaka.Nokudaro, iyo yakawanda yeprotein yemashizha gelatin inobatsira muviri wedu.
Vanhu vakawanda vari kutarisa nezvekudya zvine hutano uye kusarudza zvikafu zvakaderera mumafuta, shuga uye macalorie.Nokudaro, kushandiswa kwegelatin yemashizha kuri kuwedzera kuve kwakakurumbira.Sepuroteni yakachena, Leaf Gelatin haina mafuta, makabhohaidhiretsi, kana cholesterol.Ishandise kugadzira zvinonaka zvakaderera-mafuta dishes uye yakaderera-calori madhiri.Kubva pane motto "zvishoma zvakanyanya", Leaf Gelatin inotibatsira kuita kuti hupenyu hwedu huve nyore.
Leaf gelatin ne collagen inopa mikana mitsva yakawanda.Kuwedzera imwe collagen inosangana nezvinotarisirwa zvepfungwa zvevanhu vemazuva ano mukutsvaga madhishi ane hutano.Vanhu vane hutano, vanomhanya, uye vanoshingaira vanogona kushandisa shizha gelatin kuti riwedzere kudya kunovaka muviri uye kugadzirisa kudya kwavo kuti kuenderane nemararamiro avanoronda.
Leaf gelatin inopa kutonhora kwakanyanya kune vese vanoda mabiki uye vanofarira zvekubika.Iyi gelatin iri nyore kubata, iri nyore kushandisa yeshizha inopa huwandu hwezvinoyevedza sevhisi yekudya uye mufaro wekubika.
Kune nyanzvi, chinenge chiri chinhu chakakwana: chishandise kugadzirira zvakasiyana-siyana zvemhando yepamusoro ndiro uye madhiri nyore uye nekukurumidza!Inopa chikafu chitarisiko chinoyevedza uye chimiro chakasiyana, chinomutsa havi yekudya, uye chinopa kubika kwakanakisa Huya nemikana isingaperi.Mapaketi makuru egelatin yemashizha akakodzera mabiki mumakicheni eWestern-style.Uye zviduku zviduku zvegelatin yemashizha zvakakodzera kushandiswa kwemusha.Kunyangwe kugadzira brioche kana pie, panna cotta kana mousse, kirimu, jelly dessert kana aspics, neshizha gelatin unogona kugadzira maumbirwo nekuabata zvakakwana.
Leaf gelatin iri nyore kwazvo kushandisa, matanho matatu chete akareruka - soak, kusvina, kunyungudika.Ingave isina ruvara yakajeka kana yakasikwa tsvuku shizha gelatin, piritsi rimwe nerimwe rine chiyero chegel zvimiro uye mhedzisiro inowirirana, saka zviri nyore kushandisa mumabhechi.Kwete izvozvo chete, asi iwe hauchazodi kuyera zvakare paunoshandisa shizha gelatin, ingoverenga huwandu hunodiwa hweshizha gelatin.Kazhinji, mahwendefa matanhatu egelatin anodiwa pa500ml yemvura.
Zvese mune zvese, shizha gelatin ndiyo yakanakisa sarudzo kune mabiki ekumadokero kuti vatevedze kutonhora kwechando, uye iri zvakare mubatsiri akakwana wevanoda kubika.
Nguva yekutumira: Feb-15-2023
