Gelatin inodyiwa,puroteni inotorwa kubva ku collagen, chinhu chinoshandiswa zvakasiyana-siyana chave chichishandiswa mumhando dzakasiyana-siyana dzekudya kwemazana emakore.Kubva pakupa chimiro kusvika kune madhiriki akaita sepanna cotta kusvika kumasosi akakora uye soups, gelatin ndicho chombo chakavanzika mukicheni.Mune ino blog positi, isu tichaongorora akawanda mashandisirwo uye mabhenefiti egelatin inodyika muchikafu uye tokurukura kuti sei ichifanirwa kuve chikafu mupantry yega yega.
Kuti tinzwisise kugona kwechokwadi kwegelatin inodyiwa, ngatitangei kutarisa kune yayo yakasarudzika midziyo.Gelatin inotorwa kubva kumhuka collagen, kazhinji kubva kune porcine, bovine kana hove pfupa, ganda kana connective tissue.Icho chinhu chisina ruvara, chisinganhuhwi chinova gel-kufanana kuwirirana kana yakasanganiswa nemvura uye yozotonhodzwa.Uku kugona kunoshamisa kwekugadzira majirosi kunoita kuti gelatin inonyanya kukosha mukugadzira chikafu.
Imwe yemashandisirwo makuru egelatin inodyiwa ndeye segelling agent.Inoshandiswa zvakanyanya mu dessert uye confectionary kugadzirira nekuda kwekugona kwayo kugadzira gels.Kubva pajellies kusvika kumarshmallows, gelatin inopa iyo yakasimba asi yakapfava manyoro isu tese tinoda.Gelatin ine yakasarudzika kuravira uye yepamusoro kunyunguduka-mu-muromo ruzivo kana ichienzaniswa nemamwe ma gelling agents akadai agar kana pectin.Uyezve, haina kunaka zvachose, ichiita kuti ive chinhu chinogoneka mune zvese zvinotapira uye zvinonaka.
Pamusoro peiyo gelling zvimiro, edible gelatin yakanakisa thickening agent.Kana yawedzerwa kumasosi, soups kana gravies, gelatin inobatsira kuvapa kusimba uye kunyorova.Inovimbisa kuti sosi inonamatira kune chikafu, ichiwedzera kunaka kwese uye mharidzo.Mukuwedzera, gelatin inoshanda seyakagadzikana, kudzivirira kupatsanurwa kwemvura uye yakasimba mu emulsions yakadai se mousse kana kurohwa c.ream.
Chimwe chinhu chinonakidza chekudya gelatin chimiro chayo chekudya.Gelatin inonyanya kuumbwa nemaamino acids, anove matombo ekuvaka emapuroteni uye akakosha pakukura nekugadzirisa matishu emuviri.Iine zvakakosha amino acids senge glycine uye proline, iyo inoita basa rakakosha pakuchengetedza hutano hweganda, bvudzi uye majoini.Kusanganisira gelatin mukudya kwako inopa yakasikwa sosi ye collagen, inozivikanwa nemabhenefiti ayo mukusimudzira elasticity yeganda uye hutano hwakabatana.
Nepo gelatin pasina mubvunzo chiri chinhu chakakosha, kusarudza iyo chaiyo mhando yegelatin kune zvaunoda kwakakosha.Gelatin inouya mumhando dzakasiyana, kusanganisira flakes, poda, uye granules.Fomu yega yega ine mashandisirwo ayo uye zvinodiwa, saka zvakakosha kutevedzera mafambiro ari papakeji kuti uwane mhedzisiro yaunoda.Uyezve, zvinokurudzirwa kusarudza gelatin yemhando yepamusoro-soro pese pazvinogoneka, sezvo ine zvinyorwa zvishoma uye inopa chimiro chiri nani.
Gelatin inodyiwachinhu chakasiyana-siyana uye chakakosha chekudyara munyika yekubika.Ungave uri nyanzvi yekubikira kana mubiki wepamba, kuwedzera gelatin kumabikirwo ako kunogona kuwedzera kunaka nekunaka kwendiro dzako.Kubva pakugadzira madhiri anoshamisa kusvika pakukora sosi anonaka, gelatin inopa mikana isingaperi.Saka nguva inotevera paunenge uchitsvaga pantry, usakanganwa kuchengeta chirongo chegelatin inodyiwa paruoko.Kuravira kwako kunozotenda iwe!
Nguva yekutumira: Aug-03-2023
