China gelatin yemuchina mutengo weupfu gelatin yemhando yepamusoro ine fekitori yemombe nevatengesi

Mutengo weupfu hwegelatin yemuindasitiri gelatin yemhando yepamusoro ine chikafu chemhando yepamusoro ine tsime remombe Mufananidzo Wakatsanangurwa

Mutengo weupfu hwegelatin yemaindasitiri gelatin yemhando yepamusoro ine chikafu chemhando yepamusoro ine tsime remombe

Gelatin yemuindasitiriipuroteni yakasanganiswa ne collagen kubva muchikamu che connective kana epidermal tishu dzemhuka. Ikemikari yakanaka uye rudzi rwe gelatin chigadzirwa chakakamurwa zvichienderana nekushandiswa kwakasiyana kwegelatin.

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Gelatin yeindasitiriinozivikanwawo seGelatin yehunyanzvi. Kune gelatin yemumaindasitiri, yakakamurwa kuita gelatin yeganda, gelatin yemapfupa, upfu hwegelatin inonyungudika inopisa, gelatin yakakosha yemapuroteni uye gelatin yakakosha yekudyisa. Ine hunhu hwakawanda hwakanaka hwemuviri nemakemikari, senge kugadzirwa kwemajeli anodzoreka, kunamira, uye kushanda pamusoro. Saka inoshandiswa zvakanyanya muzvigadzirwa zvakasiyana-siyana zveplate, fenicha, machisi, chikafu, kurongedza, kugadzira mapepa, machira, zveceramics, machira uye maindasitiri esimbi. Iyo inamira yakanaka kwazvo yekugadzira maindasitiri.

Gelatin yemuindasitiriimhando yezvidimbu zveyero isina kuchena kana brown zvisina hwema husina kunaka uye tsvina inoonekwa, uye ine mhando gumi nesere dzeamino acids. Ine huremu hwemamorekuru hwe10,000 kusvika 100,000. Hunyoro hwayo nemunyu usingasanganisike huri pasi pe16%, uye huwandu hweprotein huri pamusoro pe82%, izvo zvinoita kuti ive sosi yakanaka yemapuroteni.

MaParamita Ekuyedza	Tsanangudzo	Mhedzisiro yeMuedzo
Zvinodiwa zveKunzwa	upfu hweyero yakajeka, hunoonekera, husina hwema kuravira	Anokodzera
Simba reGel (6.67% 10℃)	180-200Bloom g	189	Bhururu g
Kusviba (6.67% 60℃)	1.0-6.0 mpa·s	4.3	mpa·s
Mesh	8-60mesh	8	mesh
PH	5.5-6.5	5.7
Kujeka (5%)	≥ 300 mm	500	mm
Zvidimbu zvisinganyunguduke	≤ 0.2%	< 0.1	%
Sarufa dhayidhi	≤ 50 mg/kg	5	mg/kg
Kurasikirwa pakuomeswa	≤ 14.0%	12.1	%
Madota	≤ 2.0%	0.52	%
Mhedziso: Chigadzirwa ichi chakakodzera zvichienderana neGB 6783-2013.
Kurongedza: 25kg pabhegi; bhegi rePE mukati, uye bhegi rakarukwa neKraft kunze
Nguva yakavimbiswa yemhando yepamusoro: Makore maviri, uye inofanira kuchengetwa mumidziyo yakavharwa munzvimbo inotonhora uye yakaoma kure nezvinhu zvinonhuwa.