China Industrial gelatin poda mutengo wakachipa wekudyisa giredhi gelatin ine bovine sosi fekitori uye vatengesi |Gelken

Industrial gelatin poda mutengo wakachipa feed giredhi gelatin ine bovine sosi

Industrial gelatinipuroteni ine hydrolyzed kubva kune collagen chikamu chekubatanidza kana epidermal tishu dzemhuka.Ikemikari yakanaka uye rudzi rwegelatin chigadzirwa chinoparadzaniswa maererano nekushandiswa kwakasiyana kwegelatin.

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Industrial Gelatininozivikanwawo seTechnical Gelatin.Kune gelatin yeindasitiri, yakakamurwa kuita gelatin yeganda, bhonzo gelatin, inopisa melt gelatin poda, yakakosha gelatin yeprotein uye yakakosha gelatin yekudyisa.Iine akawanda akanakisa emuviri nemakemikari zvimiro, senge kuumbwa kweanodzoreredza gels, adhesiveness, uye pamusoro pekuita.Kuti ishandiswe zvakanyanya mumhando dzakasiyana dzezvigadzirwa zvendiro, fenicha, machisi, chikafu, kurongedza, kugadzira mapepa, machira, ceramics, coatings uye metallurgy maindasitiri.Iyo yakanakisa indasitiri yekugadzira adhesive.

Industrial gelatinimhando yeruvara rweyero kana shava isina kunhuwa kusingafadzi uye tsvina inooneka, uye ine marudzi gumi nemasere emaamino acids.Iine huremu hwema molecular 10,000 kusvika 100,000.Hunyoro hwayo uye inorganic salt content iri pasi pe16%, uye protein yemukati inodarika 82%, izvo zvinoita kuti ive yakanaka protein source.

Test Parameters	Tsanangudzo	Test Result
Sense Zvinodiwa	upfu hwakajeka hweyero husina kunhuwa isina kunaka	Qualified
Gel Simba (6.67% 10 ℃)	180-200Bloom g	189	Bloom g
Viscosity (6.67% 60 ℃)	1.0-6.0 mpa·s	4.3	mpa·s
Mesh	8-60mesh	8	mesh
PH	5.5-6.5	5.7
Kujeka (5%)	≥ 300 mm	500	mm
Insoluble particles	≤ 0.2%	<0.1	%
Sulfur dioxide	≤ 50 mg/kg	5	mg/kg
Kurasikirwa pakuomeswa	≤ 14.0%	12.1	%
Madota	≤ 2.0%	0.52	%
Mhedziso: Ichi chigadzirwa chinokodzera zvinoenderana neGB 6783-2013.
Kurongedza: 25kg pahombodo;PE bhegi mukati, uye Kraft-yakarukwa bhegi kunze
Hunhu hwakavimbiswa nguva: Makore maviri, uye inofanirwa kuchengetwa mumidziyo yakavharwa munzvimbo inotonhora yakaoma kure nezvinhu zvinonhuwa.