High viscosity 300 inotumbuka gelatin inodyiwa ine mesh kubva pa8 kusvika 60 yeindasitiri yechikafu.

Isu Gelken Gelatin ichangobva kuburitsa gelatin inodyiwa ine yakakwira gel simba uye yakakwirira viscosity.Simba rejeri rinogona kusvika pa300 Bloom kana 320Bloom uye viscosity yakakura kudarika 3.5 mpa.s.


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300 bloom edible gelatin ine yakasarudzika nzira inoita kuti ive yakakodzera kugadzira rudzi rwechihwitsi chakakosha chinoda yakasarudzika.Icho chigadzirwa chepamusoro-soro nemutengo wemakwikwi.Kutevera ndiwo maparameter ayo kune imi mese yekutarisa.

Chitupa chekuongorora

Product Name Kudyiwa Bovine Gelatin Giredhi 300Bloom
Test Method GB 6783-2013 Batch Nha. 2106009
Mutengi   Batch Quantity 10,000kg
Zuva rekugadzirwa Kubvumbi 06,2021 Best Before Chikumi 05,2024
 
Test Parameters Tsanangudzo Test Result
Sense Zvinodiwa light yellow transparent powder isinganhuwidzi Qualified
Gel Simba (6.67% 10 ℃) 300+10Bloom g 311 Bloom g
Viscosity (6.67% 60 ℃) 3.0-6.0 mpa·s 3.52 mpa·s
Particle Size 8-60mesh 8 mesh
PH 4.0-7.2 5.9  
Transmittance Transmittance 450nm ≥ 70% 83 %
Transmittance 620nm ≥ 90% 95 %
Kujeka (5%) ≥ 500 mm >500 mm
Insoluble particles ≤ 0.2% <0.1 %
Sulfur dioxide ≤ 30 mg/kg 10 mg/kg
H2O2 ≤ 10 mg/kg 0 mg/kg
Kurasikirwa pakuomeswa ≤ 14.0% 11.7 %
Madota ≤ 2.0% 0.41 %
Arsenic (Se) ≤ 1.0 mg/kg 0.36 mg/kg
Chromium(Cr) ≤ 2.0 mg/kg 0.39 mg/kg
Mutungamiri (PB) ≤ 1.5 mg/kg <1 mg/kg
Cadmium ≤ 0.5 mg/kg 0.014 mg/kg
Mercury ≤ 0.1 mg/kg 0.0128 mg/kg
Mhangura ≤ 30mg/kg <30 mg/kg
Zinc ≤ 30mg/kg <30 mg/kg
Iron ≤ 30 mg/kg <30 mg/kg
Huwandu hweMabhakitiriya ≤ 1000 CFU/g <10 CFU/g
Coliforms ≤ 3 MPN/g Negative CFU/g
Salmonella Negative Negative CFU/g
Mhedziso: Ichi chigadzirwa chinokodzera zvinoenderana neGB 6783-2013.
Kurongedza: 25kg pahombodo;PE bag mukati, Pepa bhegi kunze
Shef Hupenyu: Makore matatu kubva pazuva rekugadzira
Kuchengetedza: Chengetedza mupasuru yepakutanga, Munzvimbo yakaoma pane tembiricha yemumba

 


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