Kusviba kwakanyanya, 300 bloom edible gelatin ine mesh inotangira pa8 kusvika ku60 yeindasitiri yezvekudya. Mufananidzo Wakatsanangurwa
  • Kusviba kwakanyanya, 300 bloom edible gelatin ine mesh inotangira pa8 kusvika ku60 yeindasitiri yechikafu
  • Kusviba kwakanyanya, 300 bloom edible gelatin ine mesh inotangira pa8 kusvika ku60 yeindasitiri yechikafu
  • Kusviba kwakanyanya, 300 bloom edible gelatin ine mesh inotangira pa8 kusvika ku60 yeindasitiri yechikafu

Kusviba kwakanyanya, 300 bloom edible gelatin ine mesh inotangira pa8 kusvika ku60 yeindasitiri yechikafu

Isu Gelken Gelatin tachangobva kugadzira gelatin inodyiwa ine simba guru regel uye viscosity yakakura. Simba regel rinogona kusvika 300 Bloom kana 320Bloom uye viscosity yakakura kupfuura 3.5 mpa.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Gelatin inodyiwa ine maruva mazana matatu ine nzira yakakosha inoita kuti ikwanise kugadzira mhando yemasiwiti akakosha anoda elastic chaiyo. Ichi chigadzirwa chemhando yepamusoro chine mutengo unokwikwidzana. Zvinotevera ndizvo zvinodiwa nemi mose kuti muwane ruzivo.

Chitupa Chekuongorora
Zita rechigadzirwa Gelatin yemombe inodyiwa Giredhi 300Bloom
Nzira Yekuyedza GB 6783-2013 Nhamba yeBatch 2106009
Mutengi   Huwandu hweBatch 10,000kg
Zuva rekugadzirwa Chikumi 06, 2021 Zvakanakisisa Pamberi Chikumi 05, 2024
 
MaParamita Ekuyedza Tsanangudzo Mhedzisiro yeMuedzo
Zvinodiwa zveKunzwa upfu hweyero yakajeka, hunoonekera, husina kunhuwa, husina kunaka, husina kunaka, Anokodzera
Simba reGel (6.67% 10℃) 300+10Bhururuka g 311 Bhururu g
Kusviba (6.67% 60℃) 3.0-6.0 mpa·s 3.52 mpa·s
Saizi yeChidimbu 8-60mesh 8 mesh
PH 4.0-7.2 5.9  
Kutumira Kutumira 450nm ≥ 70% 83 %
Kutumira 620nm ≥ 90% 95 %
Kujeka (5%) ≥ 500 mm >500 mm
Zvidimbu zvisinganyunguduke ≤ 0.2% < 0.1 %
Sarufa dhayidhi ≤ 30 mg/kg 10 mg/kg
H2O2 ≤ 10 mg/kg 0 mg/kg
Kurasikirwa pakuomeswa ≤ 14.0% 11.7 %
Madota ≤ 2.0% 0.41 %
Arsenic (Se) ≤ 1.0 mg/kg 0.36 mg/kg
Chromium(Cr) ≤ 2.0 mg/kg 0.39 mg/kg
Mutobvu (PB) ≤ 1.5 mg/kg < 1 mg/kg
Cadmium ≤ 0.5 mg/kg 0.014 mg/kg
Mercury ≤ 0.1 mg/kg 0.0128 mg/kg
Mhangura ≤ 30mg/kg <30 mg/kg
Zingi ≤ 30mg/kg <30 mg/kg
Simbi ≤ 30 mg/kg <30 mg/kg
Huwandu Hwese hweMabhakitiriya ≤ 1000 CFU/g < 10 CFU/g
Makorifomu ≤ 3 MPN/g Zvakaipa CFU/g
Salmonella Zvakaipa Zvakaipa CFU/g
Mhedziso: Chigadzirwa ichi chakakodzera zvichienderana neGB 6783-2013.
Kurongedza: 25kg pabhegi; Bhegi rePE mukati, Bhegi repepa kunze
Hupenyu hwesherufu: Makore matatu kubva pazuva rekugadzirwa
Kuchengetedza: Chengeta mupakeji yekutanga, munzvimbo yakaoma patembiricha yemumba

 

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