China Chikafu chekuwedzera chikafu chekudya chemhuka ganda chikafu gelatin ye confectionery indasitiri fekitori uye vatengesi |Gelken

Chikafu chekuwedzera chikafu chekudya chemhuka chikafu cheganda gelatin cheiyo confectionery indasitiri

Kudya gelatin kunoshandiswa zvakanyanya muindasitiri yezvihwitsi.Chimwe chazvo ndechokuti inoshanda sechisikigo chinobva mapuroteni, uye ine mabasa akawanda akadai segelatinous, kupupa, emulsifying uye kuvhara mvura.Aya mabasa akakosha kwazvo pakuzadzisa zvinodiwa zvekugadzira zvihwitsi.Mukuwedzera, gelatin inewo maitiro ekunzwa e "transparent" uye "kuravira kusarerekera", iyo inogona kusangana nezvinodiwa nevatengi zvemuvara uye kunhuwirira kwe candy.Transparent zvivakwa zvinogona kupa gummy gummy kutaridzika.Gelatin haina kunhuhwirira kwakakosha, saka unogona kuishandisa kugadzira marudzi ese ezvinwiwa zvinonaka, senge michero yakatevedzana, zvinwiwa zvakatevedzana, chokoreti yakatevedzana, kunyange munyu mutsara uye zvichingodaro.

Kuparara kwegelatin zvokudyainogona kuitwa mumatanho maviri.Nhanho yekutanga ndeye kugadziragelatin zvokudyatora mvura uye uwedzere kwemaminitsi makumi matatu mumvura inotonhora yakabikwa.Nhanho yechipiri ndeyekupisa mvura (mushure mekuvira uye kutonhora kusvika 60-70 ℃) kune yakawedzerwa.gelatin zvokudyakana kudziisa kugadziragelatin zvokudyakunyunguduka mune inodiwa gelatin mhinduro.

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Collageninonyanya kushandiswa murunako nezvizoro.Collagenine zvakanakira kuchena kwepamusoro, kunaka kwakanaka uye ganda rekuchengetedza maitiro.Inovhara masero egomarara, ichiadzivirira kubva pakukura kana metastasizing.Collageninokodzera chirwere cheshuga, varwere veitsvo uye vamwe varwere vakakomba kuti vatore mhando yepamusoro yehutano hweprotein chikafu.

Collageninoumba scaffold kuti ipe simba uye chimiro kumuviri.

Items	Tsanangudzo	Mhedzisiro
Fomu yesangano	Uniform poda kana granules, yakapfava, isina caking	PASS
Color	Upfu huchena kana hweyero	PASS
Teste uye kunhuwa	Hapana kunhuwa	PASS
Kusachena	Hapana tsvina inooneka	PASS
stacking density (g/ml)	0.3-0.5	0.32
Mapuroteni (%, shanduko reshiyo 5.79)	≥95	97
PH (5% mhinduro)	5.00-7.50	6.46
Madota (%)	≤2.00	1.15
Hunyoro(%)	≤7.00	6.3
Molecular Weight (Da)	500-2000	500-2000
Heavy Metal (mg/kg)	Kutungamira (Pb) ≤0.50	<0.50
	Arsenic (As) ≤0.50	<0.50
	Mercury (Hg) ≤0.50	<0.50
	Chrome (Cr) ≤2.00	0.78
	Cadmium (Cd) ≤0.10	<0.1
Huwandu hweBacterial count (CFU/g)	≤1000	<100
Coliforms (CFU/g)	≤10	<10
Salmonella (CFU/g)	Negative	Haina Kuonekwa
Staphylococcus aureus (CFU/g)	Negative	Haina Kuonekwa

Nutrition Date	100g	NRV%
Calorie	1506KJ	18%
Mapuroteni	90g	150%
Mafuta	0g	0%
Carbohydrate	0g	0%
Sodium	100mg	5%

Ramba uri munzvimbo inotonhorera uye yakaoma, pane tembiricha kubva pa5 ℃ kusvika ku35 ℃
Sherufu Hupenyu: 2 makore kubva pazuva rekugadzira, mune yekutanga kurongedza.

Mabasa

•Kudzivirira osteoporosis;Kuvandudza hutano hwekubatana, kuchengetedza nekugadzirisa majoini;
•Ganda rakasimba uye rakanaka, ita kuti ganda rive nyoro, rakatsetseka, rakasimba uye elastic;Nhumbi dzakanaka dzinopenya;Rich breast;
•Kuderedza uremu uye ramba wakagwinya;Kuvandudza kudzivirirwa kwevanhu.