China Bone Gelatin fekitori nevatengesi

Gelatin yemapfupa

Zvinhu Zvisina Kugadzirwa: Mapfupa emombe

Simba reJelly: 150-260 maruva

Kusviba: 2.5-4.0 mpa.s (kana mhinduro dzakagadzirwa)

Saizi yeChidimbu: 8-60 mesh (kana mhinduro dzakagadziriswa)

Pasuru: 25KG/Bhegi, bhegi rePE mukati, bhegi repepa kunze.

Chitupa: FDA, ISO, GMP, HALAL, Chitupa Chehutano hweZvipfuyo

MaParamita Ekuyedza	Tsanangudzo
Zvinodiwa zveKunzwa	Dumbu rakasimba reyero kusvika reyero, upfu, ganda; harinhuwi; rinozvimba kuti rinyorove kana rakanyikwa mumvura, rinogona kunwa mvura ka5-10.
Simba reJelly (6.67%)	150-260 maruva
Kusviba (6.67% 60℃)	35-50mps
Mesh	8-60mesh
Hunyoro	≤14%
Madota	≤2.0%
Kutapurirana 450nm	≥ 70%
Kutumira 620nm	≥ 90%
Kutumira (5%)	≥500mm
pH (1%) 35℃	5.0-6.0
Arsenic (Se)	≤ 1.0 mg/kg
Chromium (Cr)	≤ 2.0 mg/kg
Mutobvu (Pb)	≤ 1.5 mg/kg
Huwandu Hwese hweMabhakitiriya	≤ 10 CFU/g
Nhoroondo yeTotal Yeasts uye Molds	≤ 10 CFU/g
Escherichia Coli	Negative/1g
Salmonella	Negative/10g