Yakachena mhuri yemhuri-inoshandiswa inodyiwa gelatin yemakeke emousse mubhokisi rebhokisi: 500g/bhokisi
Iri rudzi rwechigadzirwa hachina kukodzera chete kune vanhu vakaita sewe vanoda dessert, asi zvakare yakakodzera kuti supermarket itengese.Isu tinogadzira bhokisi rekurongedza uye gadzirisa iyogelatin zvokudyahupfu kuitira kuti zvive nyore kwauri kushandisa.Zvechokwadi, kana iwe uchida kugadzirisa kunze kwebhokisi rekutakura, iwe unongoda kupa dhizaini yebhokisi uye ruzivo rwekambani yako, tinogona kubudisa bhokisi rekunze rekutakura raunoda uye kudhinda ruzivo rwekambani yako mubhokisi.Tinogona kuzadzisa zvaunoda zvese.
Kudyiwa bovine gelatin or hove gelatinyakakurumbira zvino.Bovine gelatin kana hove gelatin haina kungoita hutano hwakawanda, asi zvakare nyore kushandisa uye haiputse bhajeti yako sezvimwe zvekudya zvepamusoro.
1. Gelatin inobatsira kurwisa wrinkles
Hongu, makwinya anonyanya kukonzerwa apo collagen muganda redu inotanga kuparara uye kukonzera ganda kuunyana.Gelatin chete haigoni kubvisa zvachose wrinkles, asi inogona kubatsira kuchengetedza ganda uye kurwisa zviratidzo zvekukwegura.
2. Gelatin ine amino acids inoshaya muzvokudya zvemazuva ano
Madzitateguru edu paakabaya mhuka, vakaidya "musoro kusvika kumuswe." Izvi zvinoreva kuti chikamu chese chemhuka chinogona kushandiswa.Nhasi, vazhinji vedu tinodya tsandanyama dzemhuka chete.Somugumisiro, tinowana mamwe akawanda amino acids, asi kwete mamwe akakwana.Kusaenzana uku kunogona kukonzera kuzvimba.Nekudya gelatin, unogona kuwedzera iwo asipo amino acids mukudya kwako uye kugadzirisa kusaenzana.