Musha

Gelatin yechikafu inoshandiswa zvakanyanya muindasitiri yemaswiti. Chimwe chazvo ndechekuti inoshanda senzvimbo yechisikigo yeprotein, uye ine mabasa akawanda akadai segelatinous, furo, emulsifying uye water locking. Mabasa aya akakosha zvikuru pakuzadzisa zvinodiwa zvekugadzira maswiti. Pamusoro pezvo, gelatin inewo hunhu hwe "transparent" uye "taste neutral", iyo inogona kusangana nezvinodiwa nevatengi nekuda kweruvara uye kunaka kwemaswiti. Hunhu hwe transparent hunogona kupa chitarisiko chegummy gummy. Gelatin haina kunaka kwakasarudzika, saka unogona kuishandisa kugadzira marudzi ese ezvigadzirwa zvekunakirwa, senge michero series, zvinwiwa series, chokoreti series, kunyange salt series nezvimwewo.

Kuparadzwa kwegelatin yechikafuzvinogona kuitwa mumatanho maviri. Danho rekutanga nderekuita kutigelatin yechikafusveta mvura woifukidza kwemaminitsi angangoita makumi matatu mumvura inotonhora yakafashaira. Danho rechipiri nderekudziisa mvura (mushure mekufashaira nekutonhodza kusvika 60-70 ℃) kusvika yawedzera.gelatin yechikafukana kuipisa kuti iitegelatin yechikafunyungudika mumushonga wegelatin unodiwa.