China Gelatin diki ine mesh yemombe/nguruve ine maruva anotangira pa80-320 ekugadzira marshmallow fekitori nevatengesi

Gelatin diki yemombe/nguruve ine mambure madiki ine maruva anotangira pa80-320 emarshmallow

Vanhu vazhinji vanoshandisagelatin ye marshmallow. Segelatin ye marshmallowZvinhu zvayo zvekugadzira iganda, mapfupa, tendon, tendon nehukuru hwemombe itsva, nguruve, makwai nehove zvinopihwa nevanourayira, mafekitori enyama, nzvimbo dzekubika magaba, misika yemiriwo, nezvimwewo zvakapasa kuongororwa kwekugara muchipatara. Chigadzirwa chegelatin chichena kana cheyero yakapfava, chinopenya uye chinopenya kana kuti upfu. Chinhu chisina ruvara, chisina kunaka, hachichinji, chinoonekera uye chakaoma chisina kristalline.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

MuMarshmallow, kugadzikana kwefuro nefuro zvinonyanya kushandiswa pakugadzira gelatin, zvichiteverwa nekukora uye kukora. Tichisarudza maitiro akasiyana egelatin, kana kusanganisa gelatin nestarch yakagadziriswa nezvimwe zvinhu zvakagadzirwa, tinogona kugadzira zvigadzirwa zvakagadzikana zvine huremu hwakasiyana uye magadzirirwo akasiyana.

Fomura

70g shuga chena yakacheneswa, 70ml yemvura,
10 g yeupfu hwegelatin, 70 ml yemvura inotonhora,
Stachi yechibage 30g, hupfu hweshuga 10g

Matanho ekushanda

1. Yera zvinhu zvinodiwa panguva yekumirira.
2. 10 g yeupfu hwegelatin inonyungudutswa nemvura inotonhora yakafashaidzwa ye70 ml kuti ishandiswe panguva yekumirira.
3. Isa starch yechibage muhari woikurunga pamoto mudiki kwemaminitsi 3-5.
4. Sanganisa, tonhodza wosanganisa nehupfu hweshuga, tora hafu wosefa pamudziyo kuti isanamatire.
5. Dururira 70g yeshuga chena yakacheneswa muhari, wedzera 70ml yemvura.
6. Deredza kupisa kusvika mvura yeshuga yafashaira uye yaita mapombi. Kana paine thermometer, yera pa100 ℃. Dzima kupisa kutanga.
7. Dururirai gelatin solution yakanyungudutswa mumvura inotonhora, isai kufashaira zvakare, uye dzimai moto.
8. Tonhorera kusvika pakupisa kudiki (40-55 ℃).
9. Donhedza madonhwe mashoma emuto weremoni woapuruzira nekukurumidza uchishandisa electric egg beater kusvika anyatsokora uye aita silky,
10. Dururira musanganiswa wacho mumudziyo woshandisa chikwenya kuti ukukwenye nekukurumidza. Kana tembiricha yemumba yakaderera uye kushanda kwacho kuchinonoka, marshmallow iri nyore kuoma, izvo zvisingakodzeri kuumbwa.
11. Sefa starch neshuga yakapfurwa pamusoro pemarshmallow woisa mufiriji kwemaawa 3-4. Shandisa banga kudhirowa denderedzwa zvinyoro nyoro muchirongo, vhura bhatani, bata zvinyoro nyoro demoulding, wocheka kuita zvidimbu zvidiki.

Chiyero cheKuedza: GB6783-2013	Marshmallow
Zvinhu zveMuviri neMakemikoro
1. Simba reJelly (6.67%)	220-260 maruva
2. Kusviba (6.67% 60℃)	25-35mps
3 Mesh	8-60mesh
4. Hunyoro	≤12%≤12%≤12%
5. Madota (650℃)	≤2.0%≤2.0%≤2.0%
6. Kujeka (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. Saka₂	≤30ppm
9. H₂O₂	Zvakaipa
10. Kutumira 450nm	≥70%
11. Kutumira 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Simbi Dzinorema	≤30ppm
Tungamira	≤1.5ppm
16. Chinhu chisinganyunguduke mumvura	≤0.1%
17. Huwandu hweMabhakitiriya	≤10 cfu/g
18. Escherichia coli	Negative/25g
19. Salmonella	Negative/25g