China Diki mesh bovine/pork edible gelatin ine bloom kubva ku80-320 yemarshmallow factory and suppliers |Gelken

Diki mesh bovine / yenguruve inodyiwa gelatin ine maruva kubva pa80-320 yemarshmallow

Vanhu vazhinji vanoshandisagelatin ye marshmallow.Asgelatin ye marshmallow,Zvinhu zvaro ganda, bhonzo, tendon, tendon uye chiyero chemombe nyowani, nguruve, hwai nehove zvinopihwa nenzvimbo dzekuurayira, mafekitori enyama, macanneries, misika yemuriwo, nezvimwe zvakapfuura ongororo yekuvharirwa.Iyo gelatin chigadzirwa chichena kana chakajeka yero, inopenya uye inopenya flake kana hupfu.Iyo isina ruvara, isingaravike, isina-inoshanduka, yakajeka uye yakaoma isina crystalline zvinhu.

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Product Detail

Product Tags

MuMarshmallow, kupupa uye kugadzikana kwefuro kunonyanya kushandiswa kune gelatin, ichiteverwa nekukora uye gelation.Kusarudza zvakasiyana-siyana zvegelatin, kana kubatanidza gelatin neyakagadziridzwa starch uye zvimwe zvinhu zvakasvibirira, tinogona kugadzirira zvakagadzikana zvigadzirwa zvine density dzakasiyana uye maumbirwo.

Formula

70g chena granulated shuga, 70ml mvura,
10 g gelatin upfu, 70 ml mvura inotonhora,
Chibage starch 30g, shuga hupfu 10g

Operation matanho

1. Weresa zvinhu zvinodiwa zvekumira.
2. 10 g gelatin powder is pre yakanyungudutswa ne 70 ml mvura inotonhora yakabikwa yekumira.
3. Isai chibage starch muhari uye simbisai fry pamoto muduku kwemaminitsi 3-5.
4. Ita fry, inotonhorera uye usanganise nehupfu hwehuga, tora hafu uye uise pamudziyo kuti urege kunamatira.
5. Dururira 70g chena granulated shuga muhari, wedzera 70ml mvura.
6. Deredza kupisa kusvikira mvura yeshuga ichifashaira uye ichitubuka.Kana paine thermometer, zviyere kusvika pa100 ℃.Tanga wadzima moto.
7. Dururira mugelatin solution yakanyungudutswa mumvura inotonhora, uuye kumota zvakare, uye bvisa moto.
8. Kutonhorera kutonhora zvishoma (40-55 ℃).
9. Donhedza madonhwe mashoma emuto weremoni woapuruzira nekuchimbidza neelectric egg beater kusvika akora uye ari silky,
10. Dururira musanganiswa mumudziyo uye shandisa scraper kuti ikurumidze kuikwenya.Kana tembiricha yekamuri yakadzikira uye chiito chiri kunonoka, iyo marshmallow iri nyore kusimba, iyo isingakodzeri kuumba.
11. Sieve chidimbu che starch uye shuga yehupfu pane marshmallow uye refrigerate kwemaawa 3-4.Shandisa banga kudhirowa denderedzwa zvinyoronyoro kutenderedza mudziyo, flip bhatani, zvinyoro nyoro pademoulding, uye cheka kuita zvidimbu zvidiki.

Muedzo Criterion:GB6783-2013	Marshmallow
Zvenyama uye Kemikari Zvinhu
1. Jelly Simba (6.67%)	220-260 maruva
2. Viscosity (6.67% 60℃)	25-35mps
3 Mesh	8-60mesh
4. Hunyoro	≤12%≤12%≤12%
5. Madota(650℃)	≤2.0%≤2.0%≤2.0%
6. Kujeka (5%, 40 ° C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
8. SO₂	≤30ppm
9. H₂O₂	Negative
10. Transmittance 450nm	≥70%
11. Transmittance 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Heavy Metals	≤30ppm
Tungamira	≤1.5ppm
16. Chinhu chisinganyungudika mumvura	≤0.1%
17 .Total Bacteria Count	≤10 cfu/g
18. Escherichia coli	Negative/25g
19. Salmonella	Negative/25g