China Gelatin Yekushandisa Mukurapa Fekitori nevatengesi

Mufananidzo wakaratidzwa weGelatin weKushandiswa mukurapa

Gelatin Yekushandiswa Mukurapa

Zvinhu Zvisina Kugadzirwa:Kuhwanda kwemombe

Simba reJelly:120-260 maruva

Kusviba:Mhinduro dzakagadziriswa

Saizi yeChidimbu:Mhinduro dzakagadziriswa

Pasuru:25KG/Bhegi, bhegi rePE mukati, bhegi repepa kunze.

Chitupa:FDA, ISO, GMP, HALAL, Chitupa Chehutano hweZvipfuyo

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Yedugelatin Mukushandiswa kwekurapa, haisi yemakapisiri nemapiritsi chete, asiwo yemidziyo yekuvhiya, masiponji ehemostatic, mabhegi e ostomy nezvimwewo.

Nekuda kweGMP standard yedu, gelatin yedu inogona kuendeswa kumishonga yakawanda inoda gelatin.

Tine mhinduro yakagadzirirwa simba rejelly kubva pamaruva 100-260, mesh 8-60 uye 2.0-6.0 mpa.s kuti ienderane nezvinodiwa nevatengi vazhinji.

Sisitimu yedu yekudzora kunaka kwemuchina yakanyatsosimba kuitira kuti ive nechokwadi chekuti gelatin yedu yakachengeteka uye ine mhando.

Chiyedzo chekuedza: China PharmacopoeiaChinyorwa chechipiri chegore ra2015
Zvinhu zveMuviri neMakemikoro
1. Simba reJelly (6.67%)	120-260 maruva
2. Kusviba (6.67% 60℃)	30-50mps
3 Mesh	4-60 mesh
4. Hunyoro	≤12%
5. Madota (650℃)	≤2.0%
6. Kujeka (5%, 40°C) mm	≥500mm
7. PH (1%) 35℃	5.0-6.5
Kufambisa Kwemagetsi	≤0.5mS/cm
H₂O₂	Zvakaipa
10. Kutumira 450nm	≥70%
11. Kutumira 620nm	≥90%
12. Arsenic	≤0.0001%
13. Chrome	≤2ppm
14. Simbi Dzinorema	≤30ppm
15. Saka₂	≤30ppm
16. Chinhu chisinganyunguduke mumvura	≤0.1%
17. Huwandu hweMabhakitiriya	≤10 cfu/g
18. Escherichia coli	Negative/25g
Salmonella	Negative/25g