Gelatin yemapiritsi
Gelatin inogona kushandiswa muma softgels nema hard capsules. Uye inogona kushandiswawo mumapiritsi.
Sezvatinoziva, mavhitamini ane mafuta, akadai sevhitamini A kana E, haasanganiswi zvakanaka mumvura uye haanzwi chiedza neokisijeni zvakanyanya.GelkenGelatin inogona kuita basa guru mukushandiswa uku. Hunhu hwe emulsifying hwegelatin hunogona kuita kuti madonhwe evhitamini aenderane zvakaenzana mumushonga wegelatin. Kuburikidza ne spray drying process chaiyo, mushonga unoshandurwa kuita hupfu hunoyerera. Saka tinogona kuziva kuti gelatin coating inodzivirira mavhitamini kubva kuchiedza kana okisijeni.
Gelatin yemapiritsi inoshandisa ganda remombe 100%, uye tine chitupa chakazara uye manejimendi yemukati medumbu kuti mhando igare yakagadzikana.
Gelken inogona kupa sampuro yemahara ye100-500g kana odha yakawanda ye25-200KG yebvunzo yako
| Chiyedzo chekuedza: China PharmacopoeiaChinyorwa chechipiri chegore ra2015 | Yepiritsi |
| Zvinhu zveMuviri neMakemikoro | |
| 1. Simba reJelly (6.67%) | 100-180 maruva |
| 2. Kusviba (6.67% 60℃) | 25-35mps |
| 3 Mesh | 4-60 mesh |
| 4. Hunyoro | ≤12% |
| 5. Madota (650℃) | ≤2.0% |
| 6. Kujeka (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Zvakaipa |
| 10. Kutumira 450nm | ≥70% |
| 11. Kutumira 620nm | ≥90% |
| 12. Arsenic | ≤0.0001% |
| 13. Chrome | ≤2ppm |
| 14. Simbi Dzinorema | ≤30ppm |
| 15. Saka2 | ≤30ppm |
| 16. Chinhu chisinganyunguduke mumvura | ≤0.1% |
| 17. Huwandu hweMabhakitiriya | ≤10cfu/g |
| 18. Escherichia coli | Negative/25g |
| 19. Salmonella | Negative/25g |
Gelken inopa gelatin yemapiritsi kwemakore anopfuura manomwe. Isu tinopa gelatin kumaindasitiri akawanda emishonga akadai seIndia, Vietnam, Thailand nezvimwewo. Parizvino, tinowana yakanaka.mhinduro kubva kuvatengi vedu.
