Chitupa cheISO Chitupa cheChina Chikafu Chemhando Yechikafu Hove Dzinodyiwa Gelatin Powder yekunwa
Tinopa simba guru mukugadzirwa kwezvinhu, kutengesa, kushambadzira uye kushanda kweISO Certificate China Food Grade Edible Fish Gelatin Powder yekunwa, Tinogona kugadzirisa zvinhu zvinoenderana nezvamunoda uye tichazvirongedza iwe pachako kana wawana.
Tinopa simba guru mukugadzirwa kwezvinhu, kutengeserana, kutengesa, uye kushanda kweUpfu hweGelatin Hunodyiwa, Gelatin yeganda rehove, Takaisa sisitimu yakasimba yekudzora mhando. Tine mutemo wekudzosa nekutsinhana mawigi, uye munogona kuchinjana mukati memazuva manomwe mushure mekugamuchira mawigi kana ari muchiteshi chitsva uye tichigadzirisa zvigadzirwa zvedu mahara. Yeukai kuti makasununguka kutibata kuti muwane rumwe ruzivo uye tichakupai runyorwa rwemitengo inokwikwidzana ipapo.
Collagen inonyanya kushandiswa murunako uye muzvizoro. Collagen ine mabhenefiti ekuchena kwakanyanya, runako rwakanaka uye kuchengetedza ganda. Inofukidza masero ekenza, ichiadzivirira kukura kana kupararira kwemasero aya. Collagen yakakodzera kune vane chirwere cheshuga, varwere veitsvo nevamwe varwere vakakomba kuti vanwe chikafu chemhando yepamusoro cheprotein chine hutano.
Collagen inoita chigadziko chekupa simba nechimiro kumuviri.
| Zvinhu | Tsanangudzo | Mhedzisiro |
| Fomu resangano | Upfu hwakafanana kana granules, hwakapfava, hapana kubikwa | PFUURA |
| Ruvara | Upfu huchena kana kuti hweyero | PFUURA |
| Edza uye kunhuhwirira | Hapana hwema | PFUURA |
| Kusachena | Hapana kusvibiswa kunoonekwa | PFUURA |
| kuwanda kwehuwandu (g/ml) | 0.3-0.5 | 0.32 |
| Mapuroteni (%, chiyero chekushandura 5.79) | ≥95 | 97 |
| PH (5% mhinduro) | 5.00-7.50 | 6.46 |
| Dota (%) | ≤2.00 | 1.15 |
| Hunyoro(%) | ≤7.00 | 6.3 |
| Kurema kweMorecular (Da) | 500-2000 | 500-2000 |
| Simbi Inorema (mg/kg) | Mutobvu () ≤0.50) | <0.50 |
| Arsenic (Se) ≤0.50 | <0.50 | |
| Mercury (Hg) ≤0.50 | <0.50 | |
| Chrome (Cr) ≤2.00 | 0.78 | |
| Cadmium (Cd) ≤0.10 | <0.1 | |
| Huwandu hwehutachiona hwese (CFU/g) | ≤1000 | <100 |
| Makorifomu (CFU/g) | ≤10 | <10 |
| Salmonella (CFU/g) | Zvakaipa | Hazvina Kuonekwa |
| Staphylococcus aureus (CFU/g) | Zvakaipa | Hazvina Kuonekwa |
| Zuva reKudya | 100g | NRV% |
| Macalorie | 1506KJ | 18% |
| Mapuroteni | 90g | 150% |
| Mafuta | 0g | 0% |
| Makabhohaidhiretsi | 0g | 0% |
| Sodium | 100mg | 5% |
| Chengeta munzvimbo inotonhorera uye yakaoma, patembiricha iri pakati pe5℃ ne35℃ | ||
| Hupenyu hweSherufu: Makore maviri kubva pazuva rekugadzirwa, mupakeji yekutanga. | ||
•Kudzivirira osteoporosis; Kuvandudza hutano hwemajoini, kudzivirira nekugadzirisa majoini;
•Ganda rakasimba uye rakanaka, rinoita kuti ganda rive rakapfava, rakatsetseka, rakasimba uye rinonamira; Chidzitiro chakanaka chinopenya; Zamu rakapfuma;
•Deredza huremu uye gara wakagwinya; Wedzera simba rekudzivirira muviri wemunhu. Tinopa simba guru mukugadzirwa, kutengesa, kutengesa, uye kushanda kweISO Certificate China Food Grade Edible Fish Gelatin Powder yekunwa, Tinogona kugadzirisa zvinhu zvinoenderana nezvaunoda uye tichazvirongedza iwe pachako kana wawana.
Gelatin yeganda rehove, Upfu hweGelatin Hunodyiwa, Takaisa sisitimu yakasimba yekudzora mhando. Tine mutemo wekudzosa nekutsinhana mawigi, uye munogona kuchinjana mukati memazuva manomwe mushure mekugamuchira mawigi kana ari muchiteshi chitsva uye tichigadzirisa zvigadzirwa zvedu mahara. Yeukai kuti makasununguka kutibata kuti muwane rumwe ruzivo uye tichakupai runyorwa rwemitengo inokwikwidzana ipapo.



