Gelatinndechimwe chezvinhu zvakasiyana-siyana zvekushandisa munyika.Iprotein yakachena inotorwa kubva kune yakasikwa collagen uye inoshandiswa zvakanyanya mukudya, mishonga yemishonga, hutano, kutora mafoto uye mamwe akawanda minda.
Gelatin inowanikwa nechidimbu hydrolysis yechisikigo collagen mumatehwe, marunda uye mapfupa enguruve, mhou nehuku kana mumatehwe ehove nemakero.Kuburikidza neizvi zvinovaka muviri uye zvinoshanda zvakapfuma zviwanikwa kubva munyama kana hove ne-zvigadzirwa, gelatin inobatsira kushandiswa mukati mechikamu chekudya uye inojoinha hupfumi hwedenderedzwa.
Kubva pane zvakasikwacollagenkuti gelatin
Patinobika nyama nefupa kana ganda, isu tiri kunyatsogadzirisa iyi collagen yakasikwa mugelatin.Yedu inowanzoshandiswa gelatin poda inogadzirwawo kubva kune imwechete mbishi zvinhu.
Pachiyero cheindasitiri, imwe neimwe nzira kubva ku collagen kuenda kugelatin inozvimiririra uye yakasimbiswa zvakanaka (uye yakanyatso kudzorwa).Aya matanho anosanganisira: pretreatment, hydrolysis, gel extraction, filtration, evaporation, kuomesa, kugaya uye sieving.
Gelatin Properties
Kugadzirwa kwemaindasitiri kunoburitsa yemhando yepamusoro gelatin mumhando dzakawanda, kubva pahupfu hunonyungudika hunofarirwa mumaindasitiri ekushandisa, kusvika kune hupfu hwegelatin/maflakes anoita nzira yavo yekubikira kumba kutenderera pasirese.
Mhando dzakasiyana dzegelatin poda dzine nhamba dzakasiyana dzemesh kana gel simba (inozivikanwawo sesimba rinotonhora), uye ine zvese zvisinganhuwi uye zvisina ruvara organoleptic zvimiro.
Panyaya yesimba, 100g yegelatin inowanzove ine 350 macalorie.
Amino acid inoumbwa negelatin
Gelatin protein ine 18 amino acids, kusanganisira masere emapfumbamwe akakosha amino acids kumuviri wemunhu.
Inonyanya kuzivikanwa ndeye glycine, proline uye hydroxyproline, iyo inoumba inenge hafu yeamino acid content.
Zvimwe zvinosanganisira alanine, arginine, aspartic acid uye glutamic acid.
Chokwadi nezve gelatin
1. Gelatin ipuroteni yakachena, kwete mafuta.Mumwe anogona kufunga nezvayo semafuta nekuda kweiyo gel-yakafanana zvinhu uye kunyunguduka pa37 ° C (98.6 ° F), saka inonaka seyakakwana-mafuta chigadzirwa.Nekuda kweizvi, inogona kushandiswa kutsiva mafuta mune zvimwe zvigadzirwa zvemukaka.
2. Gelatin inhengo yezvokudya zvechisikigo uye haidi E-code sezvizhinji zvekuwedzera.
3. Gelatin is thermally reversible.Zvichienderana nekupisa, inogona kuenda nekudzoka pakati pemvura uye gel inoti pasina kukuvara.
4. Gelatin inobva kumhuka uye haigoni kutsanangurwa semuriwo.Zvinonzi vegan shanduro dzegelatin ichokwadi chimwe chikamu chezvigadzirwa, sezvo ivo vasina goridhe-yakajairwa organoleptic zvivakwa uye akawanda mabasa emhuka-yakatorwa gelatins.
5. Gelatin kubva kune porcine, bovine, huku uye hove zvinyorwa zvakachengeteka, zvinyorwa zvakachena, kwete-GMO, cholesterol isina, kwete-allergenic (kunze kwehove) uye dumbu rinoshamwaridzana.
6. Gelatin inogona kuva halal kana kosher.
7. Gelatin inhengo yakagadzikana inobatsira kuhupfumi hwedenderedzwa: inotorwa kubva pamapfupa emhuka uye ganda uye inoita kuti kushandiswa kwepamusoro kwezvikamu zvose zvemhuka zvidyiwe nevanhu.Uye zvakare, zvese zvakabuda-zvigadzirwa zveRousselot mashandiro, angave mapuroteni, mafuta kana zvicherwa, anokwidziridzwa kuti ashandiswe mukudyisa, chikafu chemhuka, fetiraiza kana bioenergy zvikamu.
8. Kushandiswa kwegelatin kunosanganisira gelling, kupupa, kugadzira firimu, thickening, hydrating, emulsifying, stabilizing, kusunga uye kujekesa.
9. Mukuwedzera kune zvakakosha zvekudya, mishonga, nutraceutical, cosmetic, uye mapikicha ekushandisa, gelatin inoshandiswa mumishonga yezvokurapa, winemaking, uye kunyange kugadzirwa kwezviridzwa zvemimhanzi.
Nguva yekutumira: Aug-03-2022
