Chinokosha pakuona masiwiti akapfava chiri mukunzwisisa kwemanzwiro, kuravira kwakanaka uye magadzirirwo akapfuma. Nekuda kwechikonzero ichi, kuravira uye magadzirirwo zvinoita basa rakakosha mukuita kuti zvigadzirwa zvemasiwiti akapfava zvionekwe nevatengi, zvakaita sekuburitswa kwekunaka. Gelatin yedu ine mabasa akasiyana-siyana uye inogona kuwana kuravira kwaunoda uye magadzirirwo. Ingave yakasununguka, yakaoma kana kuti inotsenga, chinhu chakakosha pakugadzira masiwiti akapfava. Tinoda kushandisa gelatin kuti ikubatsire kugadzira kana kuvandudza zvigadzirwa uye kukupa fomura yezvigadzirwa zve colloidal zvinobudirira.
Gelatinyave ichishandiswa muindasitiri yezvekudya kwemazana emakore. Hapana mubvunzo kuti Gelatin chinhu chakakosha chinogona kushandiswa kugadzira magadzirirwo akakwana mumaswiti nedzimwe nzvimbo dzezvekudya. Chero sarudzo yakanaka inogona kuwanikwa nekushandura simba regel (simba rechando) kana viscosity yecolloid, rudzi kana kuchena kwegelatin, nezvimwewo.
GelkenGelatin ndiyo chinhu chakakodzera pakugadzira masiwiti akapfava. Kugadzira kwayo gelling uye kukora kunoita kuti ive sarudzo yechigadzirwa ichi. Mabhenefiti ekushandisa masiwiti akapfava muGelken gelatin: inogona kunyunguduka mumuromo, kuravira kwakanaka, kuburitsa kunaka kwakakwana, kusimba kwakakwana, chitarisiko chakajeka uye mikana yekuvandudza isina muganho. Uchishandisa gelatin, kune mikana inonakidza yekuvandudza mumusika wefudge nemasiwiti.
Nguva yekutumira: Chivabvu-19-2022
