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gelatin yakaberekwa sei?

Gelatinipuroteni ine zvakawanda zvekushandisa mumaindasitiri mazhinji anosanganisira ezvekudya, zvemishonga uye zvekuzora.Inowanzobudiswa kubva paganda, mapfupa uye cartilage yemhuka.Nhasi, gelatin yava chinhu chinowanikwa mumhizha yezvokudya, inoshandiswa kugadzira jelly, candy, zvigadzirwa zvechando, cheese uye pastries.Mukuwedzera, gelatin inowanzoshandiswa sechinhu chinoshandiswa mumishonga yemishonga uye capsules kuti ipe kugadzikana uye kunyungudika.Kugadzirwa kwegelatin kwakagadziridzwa zvakanyanya munguva dzemazuva ano, paine mamwe akakwenenzverwa maitiro ekugadzirisa uye kuomarara kwemhando yekudzora zviyero zvinoshandiswa kuona kuchena uye kuita kwechigadzirwa kunovimbiswa.Panguva imwecheteyo, gelatin kubva kumiti yemiti iri kuwedzera kushandiswa panzvimbo yegelatin kubva kumhuka kuti isangane nezvimwe zvinodikanwa kana zvinodiwa.

Chii chinogona gelatin kutibatsira kuita

Mumunda wezvekudya uye confectionery, gelatin chinhu chakakosha mukugadzirwa kwegummies, marshmallows uye fruity.gelatindhizeti.Kugona kwayo kugadzira gel kunopa magummies nehunhu hwawo uye kutsenga kunzwa, uye inopa marshmallow chiedza chavo, chine mhepo.Gelatin inokoshawo pakugadzira jira rakatsetseka, rakatsetseka mumousses, panna cotta uye custards, kuwedzera muviri uye kugadzikana kune izvi zvinonaka ndiro.Kubva aspic, savory gelatin dish inowanzo shandiswa kuvhara nyama, hove nemiriwo, kukora uye kudzikamisa soups. , sosi uye gravies, gelatin inoita basa mukuzadzisa inodiwa manyorerwo uye muromo wemuromo mune izvi zvisikwa zvekubika Crucial basa.Kugona kwayo kugadzira gel rakajeka, rakasimba rinoita kuti ive yakanaka kune terrines uye pâtés, ichiburitsa inoyevedza yakaturikidzana mameseji uye flavour.Muindasitiri yemukaka, gelatin inowanzo shandiswa kugadzira yogati, ichipa kutsetseka, kunyorova, ichidzivirira whey kubva pakuparadzana.Pamusoro pezvo, gelatin inoshandiswa mukugadzira chizi kubatsira kuchengetedza unyoro uye kuvandudza kusimba uye kutsetseka kwechigadzirwa chekupedzisira.Kushandiswa kwegelatin kunowedzerawo pakugadzirwa kwezvinwiwa.Inoshandiswa mukujekesa nzira yewaini uye muto, zvinobudirira kubvisa tsvina uye kubereka kutaridzika, kwakajeka.Pamusoro pezvo, gelatin inoshandiswa mukugadzira mamwe marudzi edoro kudzikamisa furo, kunatsiridza muromo, uye kuwedzera kunaka kwedoro.Munyika yekubheka uye yepastry, gelatin inowanzoshandiswa mukupenya kwepai, tarts uye michero yekugadzira michero, ichipa nzvimbo inopenya uye nekuwedzera hupenyu hwesherufu.Inoshandawo kudzivirira crystallization uye kuchengetedza kutsetseka kwemavara echando uye chando.Mukugadzirwa kwezvigadzirwa zvenyama, gelatin inoshandiswa sebinder uye texturizing agent, inobatsira pakusimba uye sliceability yezvokudya zvinonaka uye kuvandudza juiciness uye muromo wemasoseji uye patties.Mukuwedzera kune yakananga culinary applications, gelatin inoshandiswa mukugadzirwa kwezvokudya zvinowedzera uye mishonga yemishonga nekuda kwekukwanisa kwayo kugadzira capsules, mahwendefa uye machira uye inogona kuita basa rekutsigira hutano hwekubatana uye kukurudzira kusimba kweganda uye bvudzi.Mukupfupisa, iyo culinary applications yegelatin yakasiyana uye inosvika kure, uye iyo yakasarudzika inoshanda maitiro inobatsira pakusikwa kwezvakasiyana zvekudya uye cuisines.Kubva kune confectionery kusvika kumidziyo inonaka, kubva kune zvigadzirwa zvemukaka kusvika kune zvinwiwa, kubva kune zvakabikwa kusvika kune zvigadzirwa zvenyama, kuita kwakasiyana-siyana kwegelatin kunoita kuti ive chinhu chakakosha muindasitiri yezvekudya.


Nguva yekutumira: Mar-04-2024

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