MAITIRO EKUGADZIRA FUDGE
Shuga chena zvikamu 30-40, sirapu yekuchinja zvikamu 10-15, sirapu yestarch zvikamu 30-40, gelatin yakaoma zvikamu 4.5 kusvika 7.5, upfu hwakaoma zvikamu 5 kusvika 10, citric acid zvikamu 0.4 kusvika 0.6, sodium citrate zvikamu 0.075 kusvika 0.9
Matanho acho ndeaya anotevera:
1. Gadzira poda yeupfu hwakaoma: simbi yakachena yeupfu hwakaoma inopwanywa kuita upfu husingasviki zana, yozosanganiswa kuita poda nemvura inopisa pa80°C;
2 gelatin: Nehuremu hwegelatin yakaoma ka2 ~ ka3 mvura, gelatin inonyoroveswa, ichipisa kusvika yanyura, ichipisa kuti iwedzere paste yeupfu hwakaoma, paste yeupfu hwakaoma neglue sanganisa zvakanaka wobva waita gelatin yakakora, wocheka kuita zvidimbu zvidiki;
3 shuga: shuga yekutanga ichanyunguduka, wobva wawedzera starch syrup uye conversion syrup, kuti inyungudutswe yese, ichisvina shuga, shuga haigone kuwedzerwa mu gelatin, kusvika syrup yafashaira, syrup yafashaira tembiricha iri 115 ~ 120°C, unogona kumisa kufashaira shuga, kutonhora;
4. Sanganisa woisa: Kana tembiricha yesirupu yatonhora kusvika pa100°C, wedzera gelatin woisa, woisa lime acid nesodium citrate, sanganisa zvishoma nezvishoma, woisa mushure mekusanganisa, kuitira kuti mabhurumu ari musirupu aungane pamusoro pesirupu, wobva wabvisa;
5. Kuumba:
(1) kudurura chakuvhuvhu, manyuchi mushure mekumira, kana kuti muchimiro chemvura, uye ine huwandu hwemvura, inogona kuumbwa nenzira yekuumba chakuvhuvhu;
(2) Kucheka molding, sirapu mushure mekumira inotonhodzwa uye inopfupikiswa kuita ukobvu hwakati, uye wobva wacheka molding, kucheka molding kunoenderana nechimiro chinodiwa uye saizi yekucheka;
6. Kurongedza jecha: kudira mold molding yemasiwiti akapfava, kubvisa starch, kubvisa pamusoro peshuga yemold powder, kusanganisa jecha, nezvidimbu zvakafanana zveshuga chena yekukurunga, kuitira kuti inamire pamusoro pemasiwiti akapfava.
Nguva yekutumira: Zvita-01-2021
