KUITA SEI FUDGE
Shuga yakachena 30-40 zvikamu, kutendeuka manyuchi 10-15 zvikamu, starch manyuchi 30-40 zvikamu, yakaoma gelatin 4.5 kusvika 7.5 zvikamu, yakaoma upfu 5 kusvika 10 zvikamu, citric acid 0.4 kusvika 0.6 zvikamu, sodium citrate 0.075 kusvika 0.9 zvikamu.
Matanho acho ndeaya:
1. Gadzira poda yakaoma: iyo yakasvibirira yehupfu yakaoma yakaoma inoputsika kuva pfumbu isingasviki 100 zvinangwa, uye zvino inosanganiswa mumucheka nemvura inopisa inopisa pa80 ° C;
2 gelatin: nehuremu hwegelatin yakaoma 2 ~ 3 nguva dzemvura, gelatin yakanyoroveswa, ichipisa kusvika zvese zvapinda musol, ichipisa kuwedzera yakaoma poda paste, yakaoma poda paste uye glue sanganisa zvakanaka uye wozoisa mune imwe gobvu yegelatin, cheka. kuita zvidimbu zviduku;
3 shuga: shuga yekutanga ichanyungudika, uye wobva wawedzera sirashi uye sirasi yekushandura, kuti yose yakanyungudutswa, shuga yekusefa, shuga haigoni kuwedzerwa mukugadzirwa kwegelatin, kusvikira sirasi yakafashaira, sirasi yekubikira iri 115 ~ 120 °. C, unogona kumira kubika shuga, kutonhora;
4. Sanganisa uye umire: Kana tembiricha yesyrup yatonhora kusvika ku100 ° C, wedzera gelatin uye sanganisa, wobva wawedzera lime acid nesodium citrate, zvishoma nezvishoma kurunga zvakaenzanirana, uye mira mushure mekubvongodza, kuitira kuti mabubble ari mumushonga aungane. pamusoro pe sirasi, uye wobva wabvisa;
5. Kuumba:
(1) kudira mold mold, manyuchi mushure mekumira, kana mumvura, uye ine imwe liquidity, inogona kukandwa mold nzira yekuumba;
(2) Kucheka kuumbwa, sirasi mushure mekumira inotonhodzwa uye yakanyungudutswa mune imwe ukobvu, uye ipapo kucheka kuumbwa, kucheka kuumbwa kunoenderana nechimiro chinodiwa uye saizi yekucheka;
6. Kusanganiswa kwejecha kurongedza: kudururira mold ye candy yakapfava, sieving kunze kwe starch, bvisa shuga pamusoro pehupfu, kusanganiswa kwejecha, nezvikamu zvakafanana zveshuga chena yakanaka yekukurudzira, kuitira kuti inamatira pamusoro pemvura. zvihwitsi zvinyoro.
Nguva yekutumira: Zvita-01-2021
