Kumba

S'mores inguva yekare yezhizha dessert, uye nechikonzero chakanaka.Mabhisikitsi maviri egraham akakanyiwa uye akanyungudutswa zvishoma, hapana chiri nani pane izvi.
Kana iwe uri mudiwa weS'mores uye uchida kusimudza nhanho yeiyi inotapira, ndapota funga kugadzira yako marshmallows.Kuna Sandra Palmer, murairidzi wemabiki paNew York City Institute of Culinary Education, mashmallows anogadzirwa kumba ari nani pane anotengwa muchitoro.“Massmallows anogadzirwa nemafuta anotsenga uye haana kunaka.Paunenge uchidzigadzira kumba, unogona kudzora magadzirirwo uchiedza nemhando dzakasiyana," akandiudza."Magadzirirwo emarshmallows anogadzirwa kumba zvakare akapfava pane anotengwa muchitoro, zvichiita kuti s'mores iwedzere viscous."
Kuti uzvigadzirire wega marashi, unoda mamwe maturusi ekicheni, anosanganisira stand mixer, candy thermometer, uye spatula isingadziviriri rabha.Palmer akataura kuti kana iwe wakambogadzira zvihwitsi, kugadzira yako marshmallows kunofanirwa kunge kuri mhepo.

Funga nezvemarshmallows ako emumba senge canvas isina chinhu kuti inakidze.Semuenzaniso, unogona kuita fruity marshmallows nekuisa gelatin mujusi kana puree panzvimbo yemvura."Kwemakore, paTatu Tarts, tauya nezvakawanda zvinonaka," Palmer akadaro."Takakwenenzvera unyanzvi hwedouble marshmallows uye takakwikwidzana nevatengi vedu kuti vauye nezvimwe zvinonaka zvinofadza kuedza. Imwe yezvatinofarira ndeyebasil grapefruit musanganiswa, asi takagadzirawo rosemary Inonhuhwirira chokoreti, sitirobheri basil, uye vanilla rose."Kune s'mores, funga kugadzira raspberry kana sinamoni marshmallows, kana kutowedzera kugadzira chocolate graham mabhisikiti.
Palmer akagovera recipe yake yevanilla bhinzi marshmallow (pazasi), iyo yaunogona kushandisa sepokutangira kugadzira chero flavour marshmallow yaunoda.Kunamatira kune classic vanilla kunoshanda zvakare.Kana ari mamwe ekutanga ekuita nekuita, akagovera zvinotevera:

Kana uri kushandisa gelatin mapepa, wedzera pepa rimwe panguva kune mvura inoputika.Kana iyo gelatin yakanyorovesa zvishoma, peta mapepa kuti uone kuti akanyura zvachose mumvura.Wedzera vanilla bhinzi paste uye uise parutivi.Kana ukashandisa gelatin poda, nyatso risasa pamvura inotumbuka.Panofanira kunge pasina makwapa akaoma.
Dururira zvakananga mune 3-quart pani, tanga wawedzera sirasi yeglucose kuti ufukidze pasi pepani, uye wobva wawedzera shuga.
Dururira 1/2 kapu yemvura pamusoro peshuga kuti ugadzire "jecha rakanyorova".Batanidza thermometer ye candy kupoto kuitira kuti girobhu rive pasi pepamusoro pemusanganiswa.(Izvi zvichadzivirira kuverenga kusina kururama.) Isa pani pakupisa kukuru paunenge uchigadzira pepa rekubheka.

Isa 9 x 12 inch pani yekubikira nepfapfaidzo yekubikisa isina tsvimbo, wopukuta pani netauro rebepa.Izvi zvingaita sezvisinganzwisisiki, asi inshuwarisi mutemo: kana ukasapukuta pani yakachena, cornstarch layer inenge isina kuenzana, uye marshmallows inogona kunamatira paunoedza kuidzima.Shandisa amylose, guruva pani uye gogodza kubva kune yakawandisa.Isa pani yakagadzirwa parutivi.
Kana sirasi ichitubuka uye thermometer ichiverenga 240 degrees Fahrenheit, bvisa musanganiswa kubva pamoto uye nyatsobvisa thermometer.Wedzerai gelatin yakagadzirwa uye simbisai ne spatula isingadziviriri kusvikira gelatin yapera zvachose.

Dururira musanganiswa mundiro yemuvhenganisi wekumira wakashongedzerwa neshamhu yekunamatira uye worova zvishoma nezvishoma kusvika musanganiswa wakora zvekusaputika.Wedzera kukurumidza kusvika pakumhanya uye urove kusvikira musanganiswa watonhorera zvishoma uye marshmallows anokweverwa nepakati nepamusoro-soro kubva kumativi embiya.
Zadza mbiya diki nemvura inopisa iwe unogona kushivirira uye isa parutivi.Uchishandisa rubber spatula, tumira musanganiswa wakarohwa kune pani yakagadzirwa.Nyoresa maoko ako nemvura inopisa uye woparadzira marshmallows zvakafanana muhari.Kana zvichidikanwa, retazve maoko ako kuti ugadzire nzvimbo yakatsetseka.

Rega nzvimbo ine marshmallow iome patembiricha yekamuri (inozonzwa yanamira kana yagadzirwa), wozopfekedza pamusoro nehupfu hwemarshmallow.Ivhara marshmallows nekuputira epurasitiki uye refrigerate kwemaawa maviri kusvika usiku hwose.
Dururirai marshmallows akaiswa iye zvino pabhodhi rekucheka uye atarise se 1 1/2-inch squares.Cheka uye pfeka nehupfu hwemarshmallow kudzivirira kuti marashi asanamatirana.Chengetedza marshmallows mumudziyo usingadziviriri pamhepo tembiricha kusvika kumavhiki maviri, kana mufiriji kwemwedzi mumwe.

Kunyangwe ndisati ndatanga basa rangu rekunyora chikafu, ndanga ndichironga kufamba-famba mumaresitorendi ane mukurumbira uye ndiro dzinonyanya kufarirwa, semupepeti anobatana paThe Daily Meal, kwandakanga ndisati ndatanga basa rangu rekunyora chikafu. ndichironga kufamba-famba mumaresitorendi ane mukurumbira uye ndiro dzinonyanya kufarirwa, semupepeti anoshamwaridzana paThe Daily Meal, kwandakafukidza nhau dzechikafu nechinwiwa, uye ndakanyora zvimwe.Nyaya yekufamba kwenguva refu yekubika.Mushure meTDM, ndakaenda kunzvimbo yekupepeta zvemukati kuGoogle, kwandakanyora zveZagat - zvinosanganisira makomendi uye mablogiki - uye makopi akaonekwa muGoogle Mepu neGoogle Earth.KuForbes, ndakafukidza nyaya dzakasiyana-siyana dzechikafu nezvinwiwa, kubva kubvunzurudzo nevabiki uye vanogadzira hunyanzvi kusvika kumadyiro enyika.