CHII CHINONZI SHIzha GELATIN UYE INOSHANDISWA SEI?
Gelatin yemashizha (mapepa egelatin)iganda rakatetepa, rinoonekera, rinowanikwa mumhando nhatu, magiramu mashanu, magiramu matatu nemakumi matatu nematatu nemagiramu maviri nehafu. I colloid (coagulant) inotorwa kubva munyama yemhuka. Chinhu chikuru ipuroteni uye ruvara rwacho rwakajeka; inofanira kunyikwa mumvura inotonhora isati yashandiswa, uye inonyunguduka pamusoro pe80°C. Kana acidity iri mumushonga wacho yakanyanya, hazvisi nyore kuomesa, uye chigadzirwa chapera chinofanira kuchengetwa munzvimbo inotonhora, uye kuravira kwacho kune kusimba kwakanyanya uye kusimba.
Shizha reGelatine rine marudzi gumi nemasere emaamino acids uye 90% collagen, ayo ane hutano hwakanaka uye runako. Ane dziviriro yakanaka yecolloidal, kushanda kwepamusoro, kusimba, kugadzirwa kwefirimu, kusungirirwa, kuvharwa,kupinda, kugadzikana uye kunyungudika nyore nyore mumvura.
Gelatin yemashizha haina hwema hwakanyanya, saka inowanzoshandiswa mukugadzira madhizeti emhando yepamusoro. Izvi zvinhu zvakakosha pakubika madhizeti ekuMadokero, akadai semousse cake, tiramisu, pudding, uye jelly.
Mapepa eGelatine zvinhu zvakasimba uye ndiyo sarudzo yakanakisisa yekugadzira keke remousse. Nekuti jelly nemousse zvakagadzirwa neisinglass powder zvine kuravira kweisinglass zvishoma, zvinokanganisa kuravira zvishoma, asi mapepa egelatine haazodaro, nekuti haana ruvara uye haana kuravira, saka maresitorendi mazhinji epamusoro-soro anoshandisa mapepa egelatine.
Chiyero chegelatinpepas: Chiyero chemuyero wepamusoro mumirairo yese i1:40, kureva kuti, chidimbu chimwe chete chepepa regelatin remagiramu mashanu chinogona kuomesa magiramu mazana maviri emvura, asi chiyero ichi ndicho chete chiyero chemvura chinogona kuomesa; kana uchida kugadzira jelly yepudding, zvinokurudzirwa kuti ushandise chiyero che1:16; kana uchigadzira mousse, shandisa magiramu gumi emapepa egelatin e6 inches uye magiramu makumi maviri e8 inches.
Mashandisirwogelatin yemashizha: Nyika mumvura inotonhora (mvura yechando inonyanya kunaka kana ichipisa) usati waishandisa. Mushure mekuibvisa, svina mvura yacho, kurunga woinyungudutsa mumvura inopisa, wodira mvura yakanyunguduka yegelatine woikurunga zvakaenzana muchinhu chinoda kusanganiswa.
Mazano:1. Edza kusapindirana nemapepa egelatin paunenge uchinyika, uye bvisa mvura mushure mekunyika; 2. Tembiricha haifanirwe kunge yakanyanya kukwira panguva yekupisa, zvikasadaro gelatinization effect ichaderedzwa. 3. Kana gelatin sheet iri mumvura, rega itonhore kuti ishandiswe. Panguva ino, teerera nguva. Kana yakareba, ichasimba zvakare, izvo zvinokanganisa kunaka kwechigadzirwa chapera. 4. Chengeta munzvimbo yakaoma, zvikasadaro inowana hunyoro nyore nyore.
Nguva yekutumira: Chikunguru-22-2021
